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If you think green beans are just a holiday side dish, get ready to fall in love with this simple yet irresistible recipe. These Garlic Parmesan Roasted Green Beans are crispy, cheesy, and packed with flavor—perfect for any meal of the week!
Why You’ll Love This Recipe
- Super Simple: Just a handful of ingredients and minimal prep for a flavorful dish.
- Perfectly Crispy: Roasting gives these green beans a delicious crunch you won’t get from boiling.
- Cheesy Goodness: A sprinkle of Parmesan makes these extra savory and satisfying.
- Works with Any Meal: This side dish pairs beautifully with chicken, steak, or seafood.
Ingredients Breakdown
- Fresh Green Beans: Look for firm, bright green beans for the best texture.
- Olive Oil: Helps the beans roast up crisp and golden.
- Garlic: Fresh minced garlic gives an incredible depth of flavor.
- Parmesan Cheese: Adds a salty, nutty crunch after roasting.
- Salt & Pepper: Simple seasoning that makes a big difference.
- Optional: Red Pepper Flakes or Lemon Zest: For a little heat or brightness.
Pro Tip:
Parmesan works best when finely grated—it sticks to the beans better and creates that perfect crispy bite!
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Prep the green beans: Trim the ends and toss them in a bowl with olive oil, minced garlic, salt, and pepper.
- Spread evenly on the baking sheet: Make sure they’re in a single layer! Crowding the pan can lead to steaming instead of roasting.
- Bake for 15-18 minutes, tossing halfway through, until the beans are tender and lightly caramelized.
- Sprinkle with Parmesan in the last 3-5 minutes of baking. Let it melt into crispy, golden goodness.
- Serve immediately with an optional pinch of red pepper flakes or lemon zest for extra flavor.
Chef’s Tips and Tricks
- Don’t Skip the High Heat: Roasting at 425°F ensures crispy edges without making the beans soggy.
- Use Fresh Parmesan: Pre-shredded cheese doesn’t melt quite the same, so opt for freshly grated when possible.
- For Extra Crunch: Add panko breadcrumbs mixed with a little olive oil and Parmesan in the last few minutes of baking.
Recipe Variations and Serving Suggestions
- Make It Spicy: Add a pinch of cayenne or extra red pepper flakes.
- Go Dairy-Free: Swap Parmesan for nutritional yeast for a similar umami kick.
- Pairing Ideas: These are amazing with roasted salmon, grilled chicken, or even a hearty pasta dish.
FAQs
Can I use frozen green beans?
Fresh is best for roasting, but if you use frozen, thaw them first and pat them dry to remove excess moisture.
How do I store leftovers?
Keep leftovers in an airtight container for up to 3 days. Reheat in the oven for the best texture.
Can I make these ahead of time?
You can prep the green beans ahead by tossing them in oil and seasoning, then roasting just before serving.
Garlic Parmesan Roasted Green Beans
Prep Time: 5 minutes | Cook Time: 15-18 minutes | Total Time: 20-25 minutes
Servings: 4
Ingredients:
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- Optional: Red pepper flakes or lemon zest for garnish
Instructions:
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss green beans with olive oil, garlic, salt, and pepper.
- Spread beans evenly onto the baking sheet in a single layer.
- Bake for 15-18 minutes, stirring halfway, until slightly crispy and golden.
- Sprinkle Parmesan over the beans in the last 3-5 minutes of roasting.
- Serve warm with red pepper flakes or lemon zest if desired.
These crispy, garlicky green beans are about to be your new favorite side! If you try this recipe, let me know in the comments, or tag me on social media with #TheKitchensAid. I love seeing your kitchen creations!
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