There’s something magical about tiramisu. Maybe it’s the perfect layers of espresso-soaked ladyfingers and creamy mascarpone, or the dusting of cocoa that adds just the right touch of bitterness. No matter the reason, this classic Italian dessert is always a crowd-pleaser. And guess what? You don’t need to be a pastry chef to make it at home!
☕ If You Love Coffee and Creamy Desserts, Tiramisu is for You! 🍰
Why You’ll Love This Recipe
- Authentic Italian flavor – This recipe stays true to traditional tiramisu with rich espresso and mascarpone.
- No baking required – It’s a simple mix-and-layer dessert that sets in the fridge.
- Make-ahead friendly – Tiramisu tastes even better after chilling overnight, making it perfect for entertaining.
- Creamy, dreamy texture – Every bite is a rich and velvety treat with just the right hint of coffee and cocoa.
Ingredients Breakdown
Essentials
- Ladyfingers (Savoiardi) – These light, crisp cookies soak up espresso and create a perfect base.
- Espresso – Strong brewed espresso gives tiramisu its signature coffee flavor. If you don’t have an espresso machine, use strong coffee.
- Mascarpone Cheese – A rich, creamy Italian cheese that makes the filling luscious.
- Egg Yolks – They help create a silky, custard-like mascarpone filling.
- Sugar – Sweetens the mascarpone mixture.
- Heavy Cream – Whipped cream makes the filling light and fluffy.
- Unsweetened Cocoa Powder – Adds a hint of chocolate bitterness, balancing the sweetness.
- Dark Rum or Coffee Liqueur (Optional) – Adds depth to the espresso for extra richness.
Pro Tips
- For the best flavor, use real espresso instead of instant coffee.
- Make sure your mascarpone is at room temperature before mixing—it blends much easier this way!
- Don’t over-soak the ladyfingers. A quick dip in espresso is enough, or they’ll turn mushy.
Step-by-Step Instructions
- Brew the Espresso: Prepare about 1 ½ cups of strong espresso. Let it cool, then stir in the rum or coffee liqueur if using.
- Make the Mascarpone Filling: In a bowl, whisk the egg yolks and sugar until pale and creamy. Gently mix in the mascarpone until smooth.
- Whip the Cream: In another bowl, beat the heavy cream until soft peaks form. Fold it into the mascarpone mixture to make the filling extra light and fluffy.
- Dip and Layer: Quickly dip each ladyfinger into the espresso, then layer them in a dish. Spread half of the mascarpone mixture over the top.
- Repeat: Add another layer of soaked ladyfingers, followed by the remaining mascarpone mixture.
- Chill and Set: Cover and refrigerate for at least 6 hours, or overnight for the best flavor.
- Dust and Serve: Before serving, dust generously with cocoa powder. Slice and enjoy!
Chef’s Tips and Tricks
- If you want a firmer tiramisu for slicing, let it chill overnight.
- For an extra touch, shave some dark chocolate on top for added depth.
- Avoid over-whipping the mascarpone mixture—it should be creamy, not stiff.
Recipe Variations and Serving Suggestions
Variations
- Kid-Friendly Version: Skip the alcohol and use decaf coffee.
- Chocolate Tiramisu: Add a layer of grated chocolate between the mascarpone layers.
- Berry Tiramisu: Add fresh raspberries or strawberries for a fruity twist.
Serving Ideas
- Pair with a shot of espresso for an authentic Italian experience.
- Garnish with a dusting of cinnamon or chocolate curls.
- Serve in individual glasses for a fancy presentation.
FAQs
Can I Make Tiramisu Ahead of Time?
Absolutely! In fact, it tastes even better the next day as the flavors meld together.
How Long Does Tiramisu Last in the Fridge?
Store it in an airtight container for up to 3 days.
Can Tiramisu Be Frozen?
Yes! Wrap it tightly and freeze for up to 2 months. Thaw in the fridge before serving.
📌 Classic Italian Tiramisu Recipe
Ingredients:
- 1 ½ cups strong brewed espresso, cooled
- 2 tablespoons dark rum or coffee liqueur (optional)
- 6 egg yolks
- ¾ cup sugar
- 16 ounces mascarpone cheese, room temperature
- 1 cup heavy cream
- 24-30 ladyfingers
- Unsweetened cocoa powder, for dusting
Instructions:
- Brew espresso and let cool. Stir in rum or coffee liqueur, if using.
- In a bowl, whisk egg yolks and sugar until pale and thick.
- Mix in mascarpone until smooth.
- Whip heavy cream to soft peaks, then fold into the mascarpone mixture.
- Dip ladyfingers briefly into espresso and layer in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers, then mascarpone.
- Cover and chill for at least 6 hours or overnight.
- Dust with cocoa powder before serving.
There you have it—an elegant, restaurant-quality tiramisu made right at home! If you make this recipe, I’d love to hear how it turned out. Leave a comment below or share your creation with #TheKitchensAid on social media. Buon appetito! 🇮🇹🍰