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Spring is in the air, and that means one thing—Cadbury eggs are everywhere! If you’re anything like me, you look forward to those irresistible chocolate eggs all year long. And what better way to enjoy them than baked into rich, fudgy brownies?
If you love gooey chocolate desserts, these Cadbury Egg Brownies are about to become your new obsession. We’re talking chewy, chocolate-packed brownies studded with melty mini Cadbury eggs and topped with even more for that signature crackly shell. Perfect for Easter, spring gatherings, or anytime you need a little chocolate magic in your life!
Why You’ll Love This Recipe
- Decadent & Chocolatey: These brownies are ultra-fudgy with a deep cocoa flavor.
- Perfectly Festive: A great treat for Easter, but honestly, they’re a hit any time of year.
- Simple Ingredients: You probably have most of these in your pantry already.
- Great for Sharing: These brownies are rich, meaning a little goes a long way—ideal for feeding a crowd!
Ingredients Breakdown
- Butter: Creates a rich, buttery base for the brownies.
- Sugar: A mix of white and brown sugar adds the perfect balance of sweetness and chewiness.
- Eggs: Key for structure and making the brownies rich and fudgy.
- Cocoa Powder & Chocolate Chips: The duo that makes these brownies deeply chocolatey.
- Flour: Just enough to give them structure without making them too cakey.
- Mini Cadbury Eggs: The star of the show! They’re stirred into the batter and also pressed on top for extra crunch.
Pro Tips:
- Use good-quality cocoa powder for the richest flavor.
- Slightly crush the Cadbury eggs so you get both chunks and little specks of candy shell throughout the brownies.
- Don’t overbake! The key to super fudgy brownies is pulling them out when the center still looks slightly underbaked.
Step-by-Step Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Melt the butter in a large bowl, then whisk in both sugars until smooth.
- Add the eggs and vanilla extract, stirring until fully combined.
- Mix in the cocoa powder, flour, and salt until just combined—don’t overmix!
- Fold in the chocolate chips and half of the crushed Cadbury mini eggs.
- Spread the batter evenly into the prepared pan.
- Press the remaining crushed Cadbury eggs into the top of the batter.
- Bake for 28-32 minutes or until the edges are set and the center is slightly underdone (it will continue to cook as it cools).
- Let the brownies cool before slicing (if you can wait that long!).
Chef’s Tips and Tricks
- For extra gooeyness: Slightly underbake the brownies and let them finish setting in the pan.
- Cool completely before cutting: This helps get clean slices without crumbling.
- Want more chocolate? Drizzle melted chocolate over the top for an extra indulgent touch.
Recipe Variations and Serving Suggestions
- Make them extra festive: Swap in caramel-filled Cadbury eggs for a twist.
- Nutty variation: Add chopped pecans or walnuts to the batter.
- Pair with ice cream: A scoop of vanilla ice cream takes these to the next level.
FAQs
Can I use regular Cadbury eggs instead of mini ones?
Absolutely! Just chop them into smaller pieces so they distribute evenly.
How do I store these brownies?
Keep them in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.
Can I freeze them?
Yes! Wrap individually in plastic wrap, then place in a freezer bag. They’ll last up to 3 months.
Cadbury Egg Brownies Recipe
Ingredients:
- ½ cup (1 stick) unsalted butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup cocoa powder
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ½ cup chocolate chips
- 1 cup mini Cadbury eggs, crushed
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
- Melt butter, then whisk in sugars until smooth.
- Add eggs and vanilla; stir well.
- Mix in cocoa powder, flour, and salt until just combined.
- Fold in chocolate chips and half of the crushed Cadbury eggs.
- Spread batter into pan; top with remaining crushed Cadbury eggs.
- Bake for 28-32 minutes or until edges are set but center remains slightly soft.
- Cool completely before slicing and enjoy!
These Cadbury Egg Brownies are a chocolate lover’s dream—so gooey, rich, and filled with bursts of that nostalgic Cadbury candy crunch. I’d love to hear how yours turn out! Leave a comment below or tag me on social media with #TheKitchensAid so I can see your creations. Happy baking!
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