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There’s something so effortlessly elegant about a puff pastry tart. It looks like something you’d buy in a chic little bakery, but the truth? It’s surprisingly simple to make at home! This asparagus puff pastry tart is my go-to for brunches, light lunches, or even as a fancy appetizer for gatherings. Crisp, buttery layers of pastry topped with creamy cheese and fresh asparagus—it’s a bite of spring in every slice.
If you love easy yet impressive dishes, this asparagus tart is about to become your new favorite!
Why You’ll Love This Recipe
- Ridiculously Easy: Thanks to store-bought puff pastry, this tart comes together in no time.
- Perfect for Any Occasion: Serve it for brunch, lunch, or a light dinner—it’s always a hit.
- Minimal Ingredients, Maximum Flavor: You only need a handful of ingredients for a gourmet-level dish.
- Customizable: Add your favorite cheeses, herbs, or even a drizzle of balsamic glaze for extra flair.
Ingredients Breakdown
- Puff Pastry: Store-bought works perfectly! Make sure it’s thawed but still cold for the flakiest results.
- Asparagus: Look for fresh, firm asparagus spears. Trim the woody ends before using.
- Cream Cheese: This adds a rich, creamy base. You can also use ricotta or goat cheese.
- Parmesan Cheese: A sprinkle of Parmesan adds saltiness and depth. Gruyère or feta would also work.
- Egg Wash: A beaten egg brushed on the edges gives the tart that gorgeous golden color.
- Seasonings: Garlic, lemon zest, and black pepper enhance the flavor beautifully.
Pro Tip: If you love a little kick, try adding some red pepper flakes or a drizzle of hot honey before serving!
Step-by-Step Instructions
- Preheat & Prep: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out your puff pastry onto the sheet.
- Make the Cheese Base: In a small bowl, mix the cream cheese with minced garlic, lemon zest, salt, and pepper. Spread this evenly over the pastry, leaving a 1-inch border.
- Arrange the Asparagus: Lay the trimmed asparagus spears neatly over the cheese layer. You can line them up in a pattern or randomly—both look beautiful!
- Sprinkle the Cheese: Grate fresh Parmesan (or your cheese of choice) over the asparagus.
- Add the Egg Wash: Brush the edges of the puff pastry with a beaten egg for that golden, flaky finish.
- Bake to Perfection: Bake for 18-22 minutes, or until the pastry is golden brown and puffed up.
- Finish & Serve: Let it cool slightly, then slice and enjoy!
Chef’s Tips and Tricks
- Keep the puff pastry cold: This helps it bake up ultra-flaky.
- Don’t overdo the toppings: Too much moisture can make the pastry soggy.
- Make ahead: Assemble the tart up to a few hours in advance and bake when ready to serve.
Recipe Variations and Serving Suggestions
- Add Protein: Lay thinly sliced prosciutto over the asparagus before baking.
- Go Herbal: Fresh thyme or basil sprinkled on top after baking adds a burst of flavor.
- Pair It With: A crisp white wine and a simple arugula salad make this the perfect light meal.
FAQs
Can I use frozen asparagus? Fresh is best, but if you’re using frozen, thaw and pat it dry before adding.
How do I store leftovers? Keep them in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.
Can I freeze this tart? It’s best enjoyed fresh, but you can freeze leftovers and reheat them in the oven.
Asparagus Puff Pastry Tart
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4-6
Ingredients
- 1 sheet puff pastry, thawed
- 1 bunch asparagus, trimmed
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tsp lemon zest
- Salt and black pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on the baking sheet.
- Mix cream cheese, garlic, lemon zest, salt, and pepper. Spread over the pastry, leaving a 1-inch border.
- Arrange asparagus on top and sprinkle with Parmesan cheese.
- Brush the edges of the pastry with the beaten egg.
- Bake for 18-22 minutes, until golden and puffed.
- Cool slightly, then slice and serve.
This asparagus puff pastry tart is proof that simple ingredients can create show-stopping results. Try it for your next brunch or gathering and let me know how it turns out! Snap a photo and tag #TheKitchensAid—I’d love to see your beautiful creations.
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