Okay friend, if you’re dreaming of something chilly, pink, and just a little bit fancy—but *so* easy to make—this Frozen Strawberry Rosé is about to become your go-to sip of the season. It’s fruity, refreshing, and totally crowd-pleasing, whether you’re lounging solo on the patio or hosting a breezy backyard get-together. Let’s frosé the day away, shall we?
Why You’ll Love This Recipe
What’s not to adore about a frozen cocktail that’s both stunning and simple? I first whipped this up for brunch with my girlfriends and, let’s just say, the blender was working overtime for refills. It’s a little tart, a little sweet, and seriously sippable. Here’s why this frosé will be a fast favorite:
- It only takes 5 ingredients—most of which you probably already have.
- Perfect make-ahead treat—freeze the mixture and blend just before serving.
- It feels special without being fussy.
- Total crowd-pleaser for brunches, summer parties, or date night on the deck.
Ingredients Breakdown
Essentials
- 1 bottle dry rosé wine (750ml, something crisp and fruity)
- 2 cups frozen strawberries (haloed and halved before freezing)
- 1/4 cup fresh lemon juice (about 2 medium lemons)
- 1/4 to 1/3 cup simple syrup (adjust to your taste)
- Ice (start with 1 cup and adjust for texture)
Pro Tips
- Choose a dry rosé—not too sweet—since the berries and syrup will balance it out.
- Make your own simple syrup! Just simmer equal parts sugar and water until dissolved, then cool.
- Freeze your rosé in an ice cube tray a few hours ahead if you really want a slushy texture.
Step-by-Step Instructions
- Start by freezing the strawberries and rosé (in an ice cube tray or shallow dish) for at least 6 hours, or overnight. You want them icy, not rock hard.
- Pop your frozen strawberries and rosé into a high-speed blender.
- Add in the fresh lemon juice and 1/4 cup of simple syrup. Toss in a cup of ice.
- Blend until smooth and frothy. Taste-test: does it need a touch more sweet? Add a bit more syrup if you’d like!
- Serve immediately in chilled glasses for that perfect slushie texture—or freeze for 20 minutes to firm it up before a party.
- Garnish if you’d like: a fresh strawberry slice or lemon twist always looks fab!
Chef’s Tips and Tricks
- Make a big batch and store in the freezer—just give it a quick blitz again before serving!
- If you prefer a smoother, silkier texture, strain the mixture before serving (but I love the pulp!).
- Don’t overdo the ice or it’ll water it down—start small and build up.
- Want to impress guests? Serve it in a coupe glass and top with a tiny splash of prosecco!
Recipe Variations and Serving Suggestions
- Berry Bonanza: Add a handful of raspberries or cherries to the mix.
- Citrus Kick: Swap lemon juice for orange or lime for a fun twist.
- Non-Alcoholic Version: Use pink lemonade in place of rosé for a kid-friendly slushie (or mocktail hour!).
- Sparkling Upgrade: Pour sparkling rosé instead of still rosé for a bubbly feel, just blend gently!
FAQs
Can I use fresh strawberries instead of frozen?
Sure! Just make sure to add extra ice to compensate—or freeze the berries at least a few hours ahead for best texture.
How long can I store frosé in the freezer?
It’ll keep beautifully for about a week! Just let it thaw slightly, then blend again before serving.
Can I use store-bought strawberry syrup instead of simple syrup?
Yes, but keep in mind it’s usually sweeter—start with less and adjust to taste.
Recipe Card
Prep Time: 10 minutes (plus chilling)
Total Time: 10-15 minutes
Ingredients:
- 1 bottle dry rosé (750ml)
- 2 cups frozen strawberries
- 1/4 cup freshly squeezed lemon juice
- 1/4 to 1/3 cup simple syrup
- 1 cup ice
Instructions:
- Freeze rosé and strawberries for 6+ hours or overnight.
- Blend with lemon juice, syrup, and ice until smooth.
- Taste and adjust sweetness or slushiness as desired.
- Serve immediately or chill briefly before serving.
Was this frosé everything your summer dreams are made of? I’d *love* to see your creation—snap a photo and tag @thekitchensaid on Instagram or drop a comment below. Let’s toast to good times, one frozen glass at a time! 🍓🥂
