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Looking for the perfect appetizer that’s fresh, flavorful, and effortless to make? These Cucumber Bites with Herbed Cream Cheese are everything you need for a light snack or a crowd-pleasing party dish. Crisp cucumber slices are topped with a creamy, herb-packed spread that’s as delicious as it is elegant!
Why You’ll Love This Recipe
- Easy & Fast: Ready in just 15 minutes with no cooking required!
- Fresh & Light: The perfect balance of crunchy and creamy.
- Make-Ahead Friendly: Prep the herbed cream cheese in advance for quick assembly.
- Customizable: Change up the herbs or add a little protein for variety!
Ingredients Breakdown
- English Cucumber – These have a mild flavor and fewer seeds, making them ideal for this appetizer.
- Cream Cheese – Use full-fat for extra creaminess, but low-fat works too!
- Greek Yogurt – Lightens up the mixture while adding a slight tang.
- Fresh Herbs – Chives, dill, and parsley add a bright, fresh flavor.
- Garlic – Just a little goes a long way in enhancing the taste.
- Lemon Zest & Juice – Adds a bit of citrusy freshness.
- Salt & Pepper – Essential for bringing all the flavors together.
Pro Tips:
- If you prefer a dairy-free version, swap the cream cheese with a cashew-based spread.
- No fresh herbs? You can use dried herbs, but go lighter on the quantity—about a third of what’s called for fresh.
Step-by-Step Instructions
- Prepare the Cucumber: Slice the cucumber into rounds about 1/4-inch thick. If using a regular cucumber, you might want to peel it first for a smoother texture.
- Make the Herbed Cream Cheese: In a bowl, mix the cream cheese, Greek yogurt, finely chopped herbs, minced garlic, lemon zest, lemon juice, salt, and pepper. Stir until smooth and well combined.
- Assemble the Bites: Using a small spoon or piping bag, place a dollop of the herbed cream cheese on each cucumber slice.
- Garnish & Serve: Sprinkle additional fresh herbs on top for a pop of color and extra flavor.
Chef’s Tips and Tricks
- For the best flavor, let the herbed cream cheese sit for 15-20 minutes before assembling.
- Want extra crunch? Add a tiny sprinkle of crushed nuts or toasted breadcrumbs on top.
Recipe Variations and Serving Suggestions
- Adding Protein: Top with smoked salmon or a small shrimp for a more filling bite.
- Spiced Up: Add a pinch of red pepper flakes for a little heat.
- Pairing Ideas: Serve these with a refreshing white wine or a citrusy iced tea.
FAQs
Can I make these ahead of time?
You can make the herbed cream cheese up to 2 days in advance. Assemble the bites right before serving so the cucumbers stay crisp.
How do I store leftovers?
Store any leftover herbed cream cheese in an airtight container in the fridge for up to 3 days. Assembled cucumber bites are best enjoyed fresh.
Can I use regular cucumbers?
Yes! Just peel them to remove the waxy skin and scoop out any excess seeds if they’re too watery.
Cucumber Bites with Herbed Cream Cheese
Prep Time: 15 minutes | Servings: 4
Ingredients:
- 1 English cucumber, sliced into rounds
- 4 oz cream cheese, softened
- 2 tbsp Greek yogurt
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1 small garlic clove, minced
- ½ tsp lemon zest
- 1 tsp fresh lemon juice
- Salt and pepper, to taste
Instructions:
- Slice the cucumber into 1/4-inch thick rounds.
- In a bowl, mix cream cheese, Greek yogurt, herbs, garlic, lemon zest, lemon juice, salt, and pepper until smooth.
- Dollop or pipe the herbed cream cheese onto each cucumber slice.
- Garnish with extra herbs and serve immediately.
These cucumber bites are the perfect balance of crisp, creamy, and herby deliciousness! Whether you’re making them for a summer gathering or a quick snack, they’re sure to be a hit. Give them a try and let me know what you think—drop a comment below or tag your creation with #TheKitchensAid on social media. Happy snacking!
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