Deck the halls with something delicious this holiday season! This Holiday Antipasto Wreath is festive, fun, and endlessly customizable. Inspired by the joyous gatherings of the season, this edible centerpiece is not only a visual delight but also a burst of bold Italian flavors that will make your guests swoon. Think of it as part appetizer, part table décor, and total crowd-pleaser!
If you’re looking for a show-stopping appetizer that doubles as a stunning centerpiece, this is it!
### **Why You’ll Love This Recipe**
– **Effortlessly Elegant**: This antipasto wreath looks fancy but comes together in just 20 minutes—no baking or cooking required.
– **Customizable**: Mix and match ingredients based on your preferences, dietary needs, or what you have on hand.
– **Perfect for Entertaining**: It’s not just a dish; it’s a conversation starter! Whether for a holiday party or a cozy family gathering, this is sure to gather oohs and aahs.
– **Make Ahead**: Assemble it hours in advance and simply serve when your guests arrive.
### **Ingredients Breakdown**
#### Essentials:
– **Salami or Prosciutto**: Thinly sliced, these provide the savory, meaty base of your antipasto.
– **Cheese**: Bocconcini (mini mozzarella balls) work beautifully, but cubed cheddar or provolone are also great options.
– **Olives**: Use a mix of green and black olives for a pop of color and briny flavor.
– **Cherry Tomatoes**: Adds vibrant color and a juicy, fresh contrast to the salty meats.
– **Fresh Rosemary**: These sprigs double as garnish and the “wreath” aspect of this dish, giving it a beautifully festive, evergreen vibe.
#### Pro Tips:
– **Freshness Matters**: Use high-quality olives and fresh herbs for the best flavor and visual impact.
– **Add Color**: Consider incorporating roasted red peppers, artichoke hearts, or colorful marinated vegetables.
– **Dietary Substitutes**: Swap the cheese for marinated tofu cubes if you’re serving dairy-free guests.
### **Step-by-Step Instructions**
1. **Gather Your Ingredients**: Prep everything by draining brined items like olives and bocconcini and patting them dry. Lay your components out assembly-style for easy access.
2. **Create the Base**: On a large, round serving platter or board, arrange sprigs of rosemary in a circular formation. This will serve as your “wreath” base and set the tone for the display.
3. **Layer with Meats and Cheeses**: Start layering alternating sections of rolled-up salami slices, bocconcini, and cubes of cheese onto the rosemary base.
4. **Add Accents**: Tuck in cherry tomatoes and olives throughout the wreath, ensuring the colors are evenly distributed for visual balance.
5. **Finishing Touches**: Garnish with extra rosemary sprigs or drizzle lightly with olive oil and balsamic glaze if you desire. Add a few sprinkles of fresh-cracked black pepper for a little extra holiday sparkle.
### **Chef’s Tips and Tricks**
– **Make It Bite-Sized**: Ensure all components are small enough to pick up with a toothpick. Pre-skewer a handful of pieces to make it extra party-friendly.
– **Keep It Fresh**: Cover the wreath with plastic wrap and refrigerate until ready to serve. Add herbs and drizzle any dressings just before serving to keep everything vibrant.
– **Mind the Balance**: Avoid overloading any one section with heavy items like cheese or meats—balance is key to maintaining the wreath shape.
### **Recipe Variations and Serving Suggestions**
– **Vegetarian Friendly**: Skip the meats and focus on marinated and pickled veggies, cheeses, and roasted nuts.
– **Add Sweetness**: Mix in dried cranberries, candied pecans, or small clusters of grapes for a touch of sweetness.
– **Pair It Up**: Serve with a crusty baguette, crackers, or breadsticks on the side. A sparkling wine or holiday sangria makes a perfect drink pairing.
### **FAQs**
**1. Can I make this in advance?**
Absolutely! Assemble the wreath up to 4 hours ahead of time and store it in the refrigerator. Add fresh herbs and any dressings just before serving.
**2. How can I stabilize the wreath for transport?**
If you’re taking this to a party, use a platter with a slight lip to keep everything in place. Wrap tightly with plastic wrap.
**3. What can I do with leftovers?**
Turn any extras into an antipasto salad! Chop everything up, drizzle with olive oil and balsamic vinegar, and toss together.
### **Recipe Card**
#### Holiday Antipasto Wreath
**Prep Time**: 20 minutes
**Total Time**: 20 minutes
**Servings**: 6-8
**Ingredients**:
– Fresh rosemary sprigs (enough for a full circle)
– 12-15 slices salami or prosciutto
– 12 bocconcini or cheese cubes
– 1 cup mixed olives (green and black)
– 1 cup cherry tomatoes
– Optional: balsamic glaze, olive oil, black pepper
**Instructions**:
1. Arrange rosemary sprigs in a circle on a serving platter.
2. Layer salami, cheese, olives, and tomatoes evenly over the rosemary.
3. Garnish with extra rosemary sprigs and optional drizzle of olive oil or balsamic glaze.
4. Chill until ready to serve and enjoy!
There you have it—a holiday stunner that’s as enjoyable to make as it is to eat! If you try this Holiday Antipasto Wreath, please tag me using #TheKitchensAid so I can see your creations. Wishing you a season filled with joy, deliciousness, and a kitchen full of love!
