Easy Roasted Asparagus with Fresh Lemon Zest

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Roasted asparagus is one of those side dishes that feels effortlessly elegant but takes almost no time to make. With just a handful of ingredients and a quick trip to the oven, you get tender-crisp spears with a lightly caramelized finish, brightened up with fresh lemon zest. This dish is perfect for spring but honestly, I make it year-round. It pairs beautifully with salmon, chicken, or a hearty grain bowl, and trust me—it’s a total game-changer for your weeknight dinner routine!

If you’re looking for a quick, fresh, and flavorful side dish, this roasted asparagus with lemon zest is about to become your new favorite.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 20 minutes with minimal prep.
• Packed with Flavor: The roasting process enhances the natural sweetness of asparagus, while the lemon zest adds the perfect bright contrast.
• Healthy & Nutritious: Full of fiber, vitamins, and antioxidants, it’s a great way to round out any meal.
• Pairs Well with Everything: From simple grilled proteins to pasta dishes, this side is super versatile.

Ingredients Breakdown

• Asparagus: Fresh, thin to medium spears are best. If using thick asparagus, increase roasting time slightly.
• Olive Oil: A good-quality extra virgin olive oil enhances flavor and helps achieve that perfect roasted texture.
• Salt & Pepper: Simple but essential for bringing out the asparagus’s natural taste.
• Lemon Zest: Adds brightness and a hint of zestiness without overpowering.
• Garlic (Optional): If you’re a garlic lover, a minced clove or a dash of garlic powder takes this to another level.

Pro Tip

For an extra punch of flavor, try adding a sprinkle of red pepper flakes before roasting or a dusting of grated Parmesan cheese right before serving.

Step-by-Step Instructions

1. Preheat & Prep: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Trim the Asparagus: Snap off the tough woody ends. The spears will naturally break at the right spot when bent.
3. Season: Arrange the asparagus in a single layer on your prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
4. Roast: Place in the oven and roast for 10-12 minutes, shaking the pan halfway through. The asparagus should be tender but still slightly crisp.
5. Finish with Lemon: Once out of the oven, sprinkle the warm asparagus with fresh lemon zest for a fragrant, citrusy burst.

Chef’s Tips and Tricks

• Don’t Overcrowd the Pan: Give the asparagus space so it roasts rather than steams.
• Adjust Cooking Time for Thickness: Thinner spears roast in about 8-10 minutes, while thicker ones might need 12-15 minutes.
• Add a Finishing Touch: A sprinkle of flaky sea salt or a drizzle of balsamic glaze can enhance the flavor even more.

Recipe Variations and Serving Suggestions

• Cheesy Goodness: Add freshly grated Parmesan or crumbled feta before serving.
• Spicy Kick: Toss in a pinch of crushed red pepper flakes.
• Make it a Meal: Serve over quinoa with a poached egg on top for a delicious, balanced plate.

FAQs

Can I make this ahead of time?
This dish is best served fresh, but you can roast the asparagus and store it in an airtight container for up to 2 days. Reheat briefly in the oven.

Can I use frozen asparagus?
Fresh is best, but if using frozen, roast directly from frozen (no need to thaw). Extend the cooking time slightly.

How can I store leftovers?
Store in the fridge in an airtight container for up to 2 days. Avoid microwaving to reheat—instead, warm it in a skillet for the best texture.

Roasted Asparagus with Lemon Zest

Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-17 minutes
Servings: 4

Ingredients

• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp lemon zest
• 1 clove garlic, minced (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Snap off the tough ends of the asparagus and place them on the baking sheet.
3. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
4. Roast for 10-12 minutes until tender but slightly crisp.
5. Remove from oven and immediately sprinkle with lemon zest.
6. Serve warm and enjoy!

This roasted asparagus is simple, fresh, and the perfect complement to any meal. Give it a try, and let me know how you love to serve it! If you make it, share your photos and tag me on social media with #TheKitchensAid. Let’s bring more fresh, easy meals to our tables together!

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