Easy Holiday Baked Brie with Cranberry Sauce

Hey there!

If there’s one appetizer that never fails to impress, it’s a beautifully gooey Baked Brie with Cranberry Sauce. Picture this: warm, melty brie wrapped in flaky pastry, topped with a sweet-tart cranberry sauce that screams holiday vibes. Whether you’re hosting a festive gathering or just want to indulge, this is the recipe that makes any moment feel like a special occasion.

Hook: Looking for a show-stopping appetizer that’s as easy as it is elegant? This Baked Brie with Cranberry Sauce will make you the star of every gathering!

Why You’ll Love This Recipe

• It’s Simple: Just a handful of ingredients and minimal prep make this totally doable, even on busy days.
• Holiday Ready: Tangy cranberries paired with rich, creamy brie are a match made in winter wonderland heaven.
• Customizable: Add your own twist—swap out cranberries for your favorite jam or add a sprinkle of nuts for crunch!

Ingredients Breakdown

• Brie: Go for an 8-12 oz wheel of brie. Both double or triple cream work wonderfully. (Pro Tip: Keep the rind on—it holds the cheese together as it bakes.)
• Cranberry Sauce: Store-bought or homemade works here. Choose one with a nice balance of tartness and sweetness.
• Puff Pastry: Thawed but cold. (Pro Tip: Roll it out slightly to ensure even coverage.)
• Egg Wash: A beaten egg mixed with a tablespoon of water gives the pastry its golden glow.
• Optional Add-Ins: Chopped walnuts, pecans, or a drizzle of honey take this appetizer to the next level!

Step-by-Step Instructions

1. Prep Your Ingredients: Preheat your oven to 375°F (190°C). Roll out the puff pastry on a floured surface to ensure it’s large enough to wrap around the brie.
2. Add the Toppings: Place the brie in the center of the pastry. Top with 2-3 tablespoons of cranberry sauce and sprinkle any optional add-ins like nuts or honey.
3. Wrap It Up: Fold the puff pastry over the top, trimming any excess and tucking it underneath to form a neat package.
4. Brush with Egg Wash: This will give the baked brie its beautiful golden finish.
5. Bake: Place on a parchment-lined baking sheet and bake for 20-25 minutes, or until the pastry is puffed and golden brown.
6. Cool Slightly and Serve: Let the baked brie rest for about 5 minutes before serving to avoid a cheese explosion!

Chef’s Tips and Tricks

• Don’t Overdo the Sauce: Too much cranberry sauce might lead to a soggy pastry. A couple of tablespoons are just right.
• Chill Before Baking: If your pastry has started to warm up, pop the wrapped brie in the fridge for 15 minutes before baking to ensure it puffs perfectly.
• Slices Aren’t Necessary: Serve with crackers or apple slices for scooping—it’s less messy and way more fun!

Recipe Variations and Serving Suggestions

• Variations: Try fig jam, apricot preserves, or even a dollop of caramelized onions instead of cranberry sauce.
• Serving Ideas: Pair with sliced baguette, crackers, or fresh fruit like apple or pear slices for a stunning spread.
• Make it Fancy: Garnish with a sprig of fresh rosemary or a handful of candied pecans for a festive finishing touch.

FAQs

• Can I make this ahead of time? Yes! Prepare it up to the point of baking, then store it in the fridge for up to one day. Bake fresh when ready to serve.
• How do I store leftovers? Wrap them tightly and store in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.
• Is there a gluten-free option? Use gluten-free pastry dough or serve the brie without the puff pastry, simply baked with cranberry sauce on top.

Printable Recipe

Now it’s your turn! Try this recipe and let me know how it turned out in the comments below. Don’t forget to snap a pic and tag me on social media with #TheKitchensAid. I can’t wait to see your creations and hear about the memories you make!