Dark Chocolate Sea Salt Bark with Dried Fruit Delight

Hey there! Today, we’re crafting something simple yet oh-so-decadent that will instantly elevate your snack game. Think rich, velvety dark chocolate sprinkled with the perfect blend of dried fruits and a kiss of sea salt. Trust me, this Dark Chocolate Sea Salt Bark is the perfect combination of indulgence and elegance. Whether you’re treating yourself or gifting it to a loved one, it’s a recipe worth savoring!

If you’ve got 10 minutes and a sweet tooth, this chocolate bark is calling your name!

### Why You’ll Love This Recipe

Quick to Make: No baking, no fuss. Just melt, sprinkle, and chill!
Customizable: Use your favorite dried fruits and toppings to make it truly yours.
Great for Gifting: It’s beautiful, delicious, and makes a thoughtful homemade gift.
A Touch of Healthy: Thanks to antioxidant-rich dark chocolate and dried fruits.

### Ingredients Breakdown

Essentials

Dark Chocolate: Use high-quality chocolate (around 70% cacao is ideal). Feel free to go darker if you like a more intense flavor.
Sea Salt: Flaky salt like Maldon really elevates the flavors. If you only have table salt, use sparingly.
Dried Fruits: A mix of flavors works best! Try dried cherries, cranberries, apricots, or mango.
Nuts or Seeds (Optional): Chopped pistachios, almonds, or pumpkin seeds add crunch and flavor depth.

Pro Tips

If melting chocolate in the microwave, do it in short bursts and stir frequently to avoid burning.
Make sure your dried fruits aren’t sticky—pat them dry with a paper towel if needed.

### Step-by-Step Instructions

Prep Your Baking Sheet: Line a rimmed baking sheet with parchment paper to make cleanup a breeze.
Melt the Chocolate: Break your dark chocolate into pieces and melt it either in the microwave (30-second intervals, stirring in between) or on the stovetop using a double boiler.
Spread It Out: Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula. Aim for about 1/8 to 1/4 inch thickness.
Add Your Toppings: Quickly sprinkle your dried fruits, nuts (if using), and a pinch of flaky sea salt over the chocolate while it’s still melted. Be generous—it’s the toppings that make every bite special!
Chill and Set: Transfer the baking sheet to the fridge and let the bark set for about 30 minutes or until completely hardened.
Break It Up: Once set, break the chocolate into shards or pieces of your desired size. Store in an airtight container at room temperature for up to a week.

Dark Chocolate Sea Salt Bark with Dried Fruit

### Chef’s Tips and Tricks

Chop Toppings Uniformly: Chop all dried fruits and nuts into similar sizes for a consistent bite in every piece.
Use a Serrated Knife: When breaking the chocolate, a serrated knife helps make clean cuts if you prefer more precise pieces.
Layering Looks Pretty: Lightly press some of the toppings into the chocolate to “set” them, then sprinkle extras on top for visual appeal.

### Recipe Variations and Serving Suggestions

Elevate the Flavor: Add a pinch of cayenne pepper or a drizzle of melted white chocolate for a twist.
Vegan Options: Choose dairy-free dark chocolate to make this recipe 100% plant-based.
Serving Ideas: Pair this bark with a glass of red wine or a warm cup of espresso for an indulgent treat.

### FAQs

Can I freeze the chocolate bark? Absolutely! Store in an airtight container with parchment between layers for up to 3 months.
What are the best fruits for this recipe? Go for tart options like dried cherries or cranberries to balance the chocolate’s richness.
How long does this last? It stays fresh at room temperature for about a week but can last even longer in the fridge.

### Recipe Card

      Dark Chocolate Sea Salt Bark with Dried Fruit
      Prep Time: 10 minutes / Cook Time: 0 minutes / Chill Time: 30 minutes

      Ingredients:
      - 12 oz dark chocolate (about 70% cacao)
      - 1/2 cup mixed dried fruits, chopped
      - 1/4 cup nuts or seeds (optional), chopped
      - 1/2 tsp flaky sea salt

      Instructions:
      1. Line a baking sheet with parchment paper.
      2. Melt the chocolate in the microwave or using a double boiler.
      3. Spread the chocolate evenly on the prepared baking sheet.
      4. Sprinkle dried fruits, nuts (if using), and sea salt over the chocolate.
      5. Chill in the fridge for 30 minutes or until hardened.
      6. Break into pieces and enjoy! Store in an airtight container at room temperature.

I can’t wait to see your chocolate bark creations! Share your spins on this recipe and tag me with #TheKitchensAid—your creativity inspires me every day. Enjoy every bite!

### Why You’ll Love This Recipe

### Ingredients Breakdown

**Essentials**

**Pro Tips**