Hey there, friends! If there’s one treat that screams holiday magic, it’s Chocolate Peppermint Truffles. Rich, indulgent, and with just the right hint of peppermint, these little gems are the perfect addition to your festive dessert table. They’re ridiculously easy to make, but look and taste like something straight from a fancy chocolatier. Trust me, you’re going to want to make these part of your holiday traditions!
Hook: Creamy chocolate and refreshing peppermint—these truffles are melt-in-your-mouth perfection with a holiday twist!
Why You’ll Love This Recipe
- 🎄 Holiday-Perfect: They’ve got that festive peppermint flavor that makes them a holiday must-have.
- ✨ No-Bake Wonder: No need to turn on the oven—just chill and roll!
- 💌 Giftable Treat: Wrap them up in a cute box, and you’ve got a homemade gift everyone will adore.
- 🌟 Customizable: Dip them, roll them, coat them—so many ways to make them extra special.
Ingredients Breakdown
- Heavy Cream: The secret to making the ganache silky smooth.
- Dark Chocolate: High-quality chocolate is best for that rich flavor. Look for 60-70% cocoa content.
- Peppermint Extract: A little goes a long way—just enough for that cool, crisp flavor.
- Cocoa Powder: For rolling, adding a touch of bittersweet contrast to the sweetness.
- Crushed Candy Canes: For a festive crunch and pop of peppermint color.
Pro Tip: Got milk chocolate or white chocolate? Feel free to mix it up for a sweeter twist. Just make sure it’s a baking-quality chocolate bar, not chips.
Step-by-Step Instructions
- Heat the Cream: In a small saucepan, gently heat ¾ cup heavy cream until it just starts to simmer. Avoid boiling.
- Make the Ganache: Pour the warm cream over 8 oz of chopped dark chocolate. Let it sit for 5 minutes, then stir until combined and glossy.
- Add the Peppermint: Stir in ½ tsp peppermint extract. Taste and adjust if you want a stronger mint flavor.
- Chill the Mixture: Cover the ganache and place it in the refrigerator for 2-3 hours, until firm enough to scoop.
- Roll the Truffles: Use a teaspoon or small cookie scoop to portion out the ganache. Roll into balls with your hands (a little powdered sugar on your palms helps avoid sticking).
- Coat the Truffles: Roll each truffle in cocoa powder or crushed candy canes for a festive finish.
- Set and Enjoy: Chill again for 10-15 minutes to fully set, then dive into this chocolatey bliss!
Make-Ahead Tip: These can be stored in an airtight container in the fridge for up to a week or frozen for up to 2 months. Just thaw in the fridge before serving!
Chef’s Tips and Tricks
- Get Fancy: Dip the truffles in melted chocolate for an extra indulgent layer, then sprinkle with crushed candy canes or edible glitter.
- Sticky Solution: If your hands get sticky while rolling, keep a small bowl of cold water nearby and give your palms a quick rinse between truffles.
- Perfect Size: Use a cookie scoop for evenly shaped truffles that look professional!
Recipe Variations and Serving Suggestions
- Turn Up the Flavor: Try swapping the peppermint extract for orange or almond extract for a different twist.
- Serving Ideas: Serve alongside a cup of hot cocoa or coffee for a perfect dessert pairing.
- Festive Display: Arrange these on a tray alongside cookies and other holiday treats for a stunning dessert spread.
FAQs
- Can I make these dairy-free? Absolutely! Use coconut cream instead of heavy cream and dairy-free chocolate.
- How do I store them? Keep these truffles in an airtight container in the fridge. Bring them to room temperature before serving for the best texture.
- Can they be frozen? Yes! Freeze truffles in a single layer, then transfer to a freezer-safe container. They’re best enjoyed within 2 months.
- Do I have to use cocoa powder? Not at all—try rolling them in finely chopped nuts, sprinkles, or shredded coconut for fun alternatives.
Chocolate Peppermint Truffles Recipe
Makes: 20 truffles | Prep Time: 20 minutes (plus chilling)
Ingredients:
- ¾ cup heavy cream
- 8 oz dark chocolate, chopped
- ½ tsp peppermint extract
- Cocoa powder or crushed candy canes (for rolling)
Instructions:
- In a small saucepan, heat the cream until just simmering.
- Pour the cream over the chocolate and let sit for 5 minutes. Stir until smooth.
- Mix in the peppermint extract, then chill the ganache for 2-3 hours.
- Scoop and roll the ganache into truffles, then coat in your desired topping.
- Chill briefly to set, and enjoy!
These Chocolate Peppermint Truffles bring indulgence and cheer to any occasion—whether you’re whipping them up for guests or sneaking a few for yourself. I can’t wait to hear how yours turn out! Don’t forget to leave a comment below or share your creations on Instagram with #TheKitchensAid. Happy truffle making!
