Cozy One Pot Beef Stew Recipe

Warm, Hearty, and Absolutely Irresistible!

There’s something magical about a simmering pot of beef stew on a chilly evening. It’s more than a meal—it’s a hug in a bowl. This recipe brings together tender beef, vibrant vegetables, and a rich, flavorful broth that’ll make your kitchen smell like comfort central. Perfect for family dinners, meal prep, or that cozy weekend night when you want something soul-warming and satisfying.

If you’re craving a classic dish that’s both timeless and scrumptious, this beef stew checks every box!

### Why You’ll Love This Recipe

• Made with simple pantry ingredients—no hard-to-find items here!
• A one-pot wonder—less cleanup, more time to relax.
• Bursting with deep, savory flavors thanks to slow cooking.
• Completely versatile—swap out veggies or add your own seasonal favorites!

### Ingredients Breakdown

Essentials

• Beef stew meat: Look for well-marbled chunks like chuck roast. They’re perfect for slow cooking and turning tender.
• Potatoes, carrots, and celery: The holy trinity of stews! Opt for waxy potatoes like Yukon Gold or red—they hold their shape better during cooking.
• Onion and garlic: These build the flavor base—don’t skimp on them.
• Tomato paste: Adds an umami-packed depth to the broth. No tomato paste? A splash of ketchup works as a last-minute substitute.
• Beef broth: Homemade or store-bought, this is the backbone of the recipe. Opt for low-sodium if possible.
• Flour: Thickens the stew to that perfect, velvety consistency. For gluten-free options, use cornstarch instead.
• Seasonings & herbs: Bay leaves, thyme, and a touch of paprika take this stew to the next level.

Pro Tips

• Browning the beef before simmering is everything. It seals in flavor and adds those irresistible golden bits to the pot!
• If you’re meal prepping, skip the potatoes—they don’t freeze well. Add them fresh when reheating.

### Step-by-Step Instructions

1. Start by heating a large pot or Dutch oven over medium-high heat. Add a drizzle of oil, season your beef with salt and pepper, and sear on all sides until browned. Don’t rush this step—it’s where tons of flavor is built. Remove the beef and set it aside.
2. Add the diced onion and minced garlic to the pot, sautéing until fragrant, about 2-3 minutes.
3. Stir in the tomato paste and cook for another minute to caramelize slightly—it makes a world of difference! Sprinkle in the flour and stir well to coat the veggies.
4. Deglaze the pot with about a cup of the beef broth, scraping up all those delicious browned bits from the bottom.
5. Return the beef to the pot, along with the remaining broth, bay leaves, thyme, and paprika. Bring everything to a gentle boil, then reduce the heat to low and cover. Simmer for 1.5-2 hours.
6. After the beef has simmered and is fork-tender, add in your chopped potatoes, carrots, and celery. Continue simmering uncovered for another 30-40 minutes until the vegetables are cooked through but not mushy.
7. Before serving, remove the bay leaves and taste for seasoning. Add more salt and pepper as needed.

### Chef’s Tips and Tricks

• Add a splash of red wine for an extra layer of richness in the broth—it’s a game changer!
• Don’t overcrowd the pot when browning beef. Sear it in batches if needed to ensure proper caramelization.
• Leftovers? This stew tastes even better the next day as the flavors meld.

### Recipe Variations and Serving Suggestions

• Want a lighter version? Swap beef for turkey or chicken thighs and use chicken broth.
• Add a handful of frozen peas or green beans for a pop of color and flavor at the end.
• Serve this stew with a crusty baguette, homemade biscuits, or over creamy mashed potatoes for the ultimate comfort meal.

### FAQs

Can I make this in a slow cooker?

Absolutely! Sear the beef and sauté the onion and garlic first, then transfer everything to your slow cooker and cook on low for 7-8 hours or high for 4-5 hours.

Can this stew be frozen?

Yes! Let it cool completely, then store in an airtight container. It keeps well in the freezer for up to 3 months.

What do I do if my stew is too thick?

Simply stir in a little extra broth or water until it reaches your desired consistency.

### Printable Recipe Card

There you have it—beef stew that’s wholesome, hearty, and full of flavor. I’d love to see your creations! Share your stew with the hashtag #TheKitchensAid and tag me so I can cheer you on in your kitchen adventures. Happy cooking!