Cozy Crockpot Beef Stroganoff Recipe - The Kitchens Aid - The Kitchens Aid

Cozy Crockpot Beef Stroganoff Recipe

There’s something so comforting about a slow-cooked meal that fills the house with warmth and the tantalizing aroma of something truly delicious. This Crockpot Beef Stroganoff strikes that perfect balance of being rich, creamy, and oh-so-satisfying, all while being impossibly easy to make. Whether it’s for a hectic weeknight or a cozy Sunday dinner, this recipe is your set-it-and-forget-it solution!

If you’re craving a creamy, hearty dish that practically cooks itself, you’re in for a treat with this Crockpot Beef Stroganoff!

Why You’ll Love This Recipe

  • Effortless Comfort: The crockpot does all the heavy lifting, so you can go about your day while it works its magic.
  • Great for Families: The creamy, savory sauce is a hit with kids and adults alike.
  • Budget-Friendly: Uses simple, inexpensive ingredients that you might already have on hand.
  • Customizable: Easy to adapt to fit dietary needs or preferences.

Ingredients Breakdown

Essentials:

  • Beef Stew Meat: Tender chunks of beef are the star here. If stew meat isn’t available, you can use chuck roast, cubed into bite-sized pieces.
  • Egg Noodles: The ultimate comfort starch to soak up all that creamy sauce. You can opt for gluten-free noodles if needed.
  • Beef Broth: A flavorful base for the sauce. Opt for low-sodium if you’re watching salt intake.
  • Cremini Mushrooms: These are my personal favorite for their earthy flavor, but white button mushrooms work too!
  • Sour Cream: Adds the signature tanginess to the stroganoff. For a lighter option, swap with plain Greek yogurt.
  • Yellow Onion and Garlic: Aromatics to build layers of flavor.
  • Cream Cheese: For that extra creamy, decadent finish.

Pro Tips:

  • If you’re not a fan of mushrooms, leave them out and substitute with extra onion for a subtly sweet note.
  • Add a splash of dry white wine or sherry when deglazing the pan (before adding everything to your crockpot) for added depth.

Step-by-Step Instructions

  1. Prep Your Ingredients: Slice your mushrooms, dice onion, and mince garlic. Add salt and pepper to the beef stew meat for seasoning.
  2. Sauté (Optional but Recommended): In a skillet, heat some oil and brown the beef in batches. This step adds an extra layer of flavor but can be skipped if you’re short on time.
  3. Load the Crockpot: Add the browned beef, sliced mushrooms, diced onion, garlic, and beef broth to the crockpot. Give it all a quick stir to combine.
  4. Set and Forget: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is fall-apart tender.
  5. Make It Creamy: About 30 minutes before serving, stir in the cream cheese and sour cream. This will make the sauce luscious and smooth.
  6. Cook the Noodles: Boil the egg noodles according to package instructions. Drain and add to the crockpot, stirring to coat them in the sauce.
Crockpot Beef Stroganoff

Chef’s Tips and Tricks

  • If your sauce seems too thick, thin it out with a little extra beef broth or milk.
  • For added flavor, stir in a teaspoon of Dijon mustard or Worcestershire sauce when adding the sour cream and cream cheese.
  • Don’t skip seasoning the beef before cooking—it’s a small step that makes a big difference!

Recipe Variations and Serving Suggestions

  • Vegetarian Option: Swap the beef for hearty mushrooms like portobellos and use vegetable broth instead of beef broth.
  • Low-Carb Option: Serve over cauliflower rice or zucchini noodles instead of egg noodles.
  • Side Suggestions: Pair with a fresh green salad or roasted vegetables for a balanced meal.

FAQs

  • Can I freeze this dish? Yes, the beef and sauce freeze beautifully! Store in an airtight container for up to three months. Thaw and reheat on the stovetop, adding a splash of broth if needed.
  • How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
  • Can I make this gluten-free? Absolutely! Use gluten-free noodles or serve over mashed potatoes for a naturally gluten-free option.

Printable Recipe

Crockpot Beef Stroganoff

Prep Time: 15 mins | Cook Time: 6-8 hrs (low) | Total Time: ~8 hrs
Servings: 6

  • 2 lbs beef stew meat
  • 8 oz cremini mushrooms, sliced
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 3 cups beef broth
  • 8 oz sour cream
  • 4 oz cream cheese
  • 12 oz egg noodles
  • Salt and pepper, to taste

Instructions:

  1. Season beef with salt and pepper. Optional: Brown beef in a skillet with a little oil for extra flavor.
  2. Place beef, mushrooms, onion, garlic, and beef broth in the crockpot. Stir to combine.
  3. Cook on low for 6-8 hours or high for 4-5 hours, until beef is tender.
  4. About 30 minutes before serving, stir in sour cream and cream cheese until smooth.
  5. Cook egg noodles, drain, and mix into the stroganoff. Serve hot.

There’s something magical about a meal that requires so little effort but delivers so much flavor. When you make this Crockpot Beef Stroganoff, tag me with #TheKitchensAid—I can’t wait to see your spins on it! Let’s keep making meals that bring joy to the table.

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