Picture this: warm, cinnamon-spiced apples topped with a golden, buttery oat crumble. Now imagine you can have it ready in record time without turning on your oven. That’s the magic of this Instant Pot Apple Crisp! Inspired by cozy fall evenings and a love for all things no-fuss, this recipe is perfect when you need an easy dessert that feels like a hug in a bowl.
Why You’ll Love This Recipe
- ⏱ Quick & Efficient: Ready in under 30 minutes thanks to the Instant Pot.
- 🍎 Perfect for Seasonal Apples: This is the ultimate way to use up a bushel of apples.
- 🥣 No Oven Required: Keep your kitchen cool and still enjoy that baked dessert vibe.
- 💡 Simple Ingredients: Easy pantry staples come together to make something spectacular.
Ingredients Breakdown
Essentials
- Apples: Choose firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture. Peel and slice them for that tender, melt-in-your-mouth finish.
- Cinnamon: The heart and soul of any apple crisp. Adjust to taste for extra warmth!
- Lemon Juice: Adds a refreshing tang and prevents apples from browning.
- Rolled Oats: The key to a crumbly, golden topping. Quick oats work in a pinch, but you’ll lose some of that hearty texture.
- Butter: Use unsalted butter for a richer flavor in the crisp topping.
- Brown Sugar: Adds sweetness with a touch of molasses-y depth.
Pro Tips
- If you’re out of lemon juice, a splash of orange juice works wonderfully!
- Sprinkle a pinch of nutmeg or cardamom into the apple layer for an extra layer of flavor.
Step-by-Step Instructions
- Prepare the Apples: Peel, core, and slice 4-5 apples. Toss them with 2 tablespoons of lemon juice, 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, and a pinch of salt.
- Make the Topping: In a bowl, mix 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and a pinch of salt. Cut in 1/4 cup of softened butter with a pastry cutter or fork until crumbly.
- Layer in the Pot: Grease the bottom of your Instant Pot with a little butter or cooking spray. Add the apple mixture, then evenly spread the oat topping over it. Do not stir!
- Cook: Add 1 cup of water to the bottom of the Instant Pot (outside your baking dish if using pot-in-pot method). Place the dish or liner inside and seal the lid. Pressure cook on high for 8 minutes.
- Quick Release: Once the cook cycle ends, perform a quick release carefully. Open the lid and let the crisp cool for 5-10 minutes to set.
- Optional (But Recommended!): If you have an air fryer lid or broiler, crisp up the topping for 2-3 minutes until golden and crunchy.
Chef’s Tips and Tricks
- Skip the Soggy Bottom: Be careful not to scoop up too much of the liquid when serving. This keeps your topping crispy!
- Add Nuts: Chopped pecans or walnuts in the topping add an incredible crunch.
Recipe Variations and Serving Suggestions
Recipe Variations
- Gluten-Free: Swap the flour for almond flour or a 1:1 gluten-free blend.
- Dairy-Free: Use coconut oil or vegan butter instead of regular butter in the topping.
- Extra Luxe: Drizzle with salted caramel sauce before serving.
Serving Suggestions
- Top with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
- Pair with a hot cup of tea or cider for a perfectly cozy treat.
FAQs
Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave to revive the crispiness.
Can I use other fruits?
Absolutely! Pears, peaches, or a mix of berries and apples would all work beautifully.
How do I store or freeze it?
Store leftovers in the fridge for up to 3 days. For freezing, cool completely, then wrap tightly. Thaw and reheat gently before serving.
Printable Recipe Card
Instant Pot Apple Crisp
Prep Time: 10 minutes | Cook Time: 8 minutes | Total Time: 25 minutes
Servings: 6
Ingredients:
- 4-5 firm apples (Granny Smith, Honeycrisp, or Fuji), peeled and sliced
- 2 tbsp lemon juice
- 3/4 cup brown sugar (divided)
- 1 tsp cinnamon (divided)
- Pinch of salt
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1 cup water (for cooking)
Instructions:
- In a bowl, toss apples with lemon juice, 2 tbsp brown sugar, 1 tsp cinnamon, and a pinch of salt.
- In another bowl, mix rolled oats, flour, 1/2 cup brown sugar, 1/2 tsp cinnamon, and a pinch of salt. Cut in butter until crumbly.
- Grease Instant Pot liner, add apples, and top with the oat mixture. Do not stir.
- Add 1 cup water to Instant Pot base. Insert the liner or dish, secure the lid, and cook on high pressure for 8 minutes.
- Quick release, carefully open the lid, and let cool for 5-10 minutes. For a crispier top, broil briefly if desired.
- Serve warm with your favorite toppings.
I hope this Instant Pot Apple Crisp becomes a go-to dessert in your home—whether it’s a busy weeknight or a special gathering. Don’t forget to snap a picture and share it with #TheKitchensAid. I’d love to see your creations!
