Cozy Crockpot Lentil and Sausage Stew Recipe

Hey there, friend! Are you ready for a meal that embodies everything cozy, hearty, and downright delicious? This Crockpot Lentil and Sausage Stew is one of those recipes that feels like a warm hug on a chilly day—or a lazy Sunday when you want dinner to practically make itself. It’s inspired by my love for simple, slow-cooked dishes that radiate flavor with minimal fuss. Let’s get that crockpot to work, shall we?

If you’re looking to fill your home with the comforting aroma of simmering goodness, this one’s for you!

Why You’ll Love This Recipe

• Set-it-and-forget-it magic: Your crockpot does all the heavy lifting, so you don’t have to.
• It’s hearty and healthy: Packed with protein-rich lentils and flavorful sausage, this stew checks all the boxes.
• Perfect for meal prep: It keeps wonderfully in the fridge or freezer, giving you days of effortless deliciousness.
• Customizable: From swapping out sausage to adding greens, this recipe plays well with your pantry lineup.

Ingredients Breakdown

Essentials:

• Brown lentils: These hearty little gems hold their shape during cooking, making them perfect for stews. Can’t find brown lentils? Green lentils work as well!
• Ground sausage: I adore a good Italian sausage here, but mild or spicy works depending on your heat preference.
• Diced tomatoes: Canned works great for ease, and fire-roasted ones add a little smoky oomph.
• Carrots & celery: Because no stew feels complete without these classic, cozy veg.
• Onion & garlic: The flavor foundation of any good soup or stew.
• Chicken or vegetable broth: Both work beautifully, so choose based on your preferred flavor or dietary needs.
• Herbs & seasoning: A mix of dried thyme, smoked paprika, and bay leaves for depth—and don’t forget a pinch of salt and pepper to taste!

Pro Tips:

• If you like a smokier flavor, consider adding a teaspoon of smoked paprika or a dash of liquid smoke.
• For a plant-based option, use vegan sausage or replace with diced mushrooms for that meaty texture.
• No sausage on hand? Bacon or pancetta could take this stew in a slightly different—but equally delicious—direction.

Step-by-Step Instructions

1. Start by browning the sausage: In a skillet, cook the ground sausage until golden brown and slightly crispy. Use a slotted spoon to transfer it to your crockpot, leaving behind any excess grease.
2. Layer in the ingredients: Add the diced tomatoes, lentils, chopped carrots, celery, onion, and garlic to the crockpot. Sprinkle the thyme, smoked paprika, and a pinch of salt and pepper over the mix.
3. Add the broth: Pour in enough chicken or vegetable broth to cover your ingredients (about 6 cups should do the trick).
4. Set it and forget it: Cover and cook on low for 6-8 hours, or high for 4 hours, until the lentils are tender and the flavors have melded into a stew-y heaven.
5. Taste and adjust: Before serving, give it a taste test and adjust salt and pepper as needed. For a bit of brightness, a squeeze of fresh lemon juice works wonders.

Chef’s Tips and Tricks

• For an even heartier stew, toss in some peeled and cubed potatoes or sweet potatoes at the beginning of the cook time.
• Want to amp up the greens? Add a couple of handfuls of fresh spinach or kale about 10 minutes before serving. Let it wilt into the stew for a nutritious pop of color.
• If your stew ends up too thick, stir in an extra splash of broth or water to reach your desired consistency.

Recipe Variations and Serving Suggestions

Make it vegetarian: Swap the sausage for your favorite plant-based version or stir in smoky tempeh instead.

Spice lovers: Add a pinch of red pepper flakes or a splash of hot sauce for some heat.

Serving Ideas: This stew is a full meal on its own, but it pairs beautifully with crusty bread, a side of garlic toast, or a simple, fresh salad to round it out.

FAQs

• Can I freeze this stew? Absolutely! Let it cool completely, then store in airtight containers or freezer-safe bags. It’ll keep in the freezer for up to 3 months.
• How do I reheat leftovers? Heat gently on the stove or microwave, adding a splash of broth or water if it’s too thick.
• Can I make this on the stovetop? Sure! Sauté the sausage and veggies in a large pot, then add the lentils, tomatoes, broth, and seasonings. Simmer gently for 45-60 minutes until the lentils are tender.

Give this Crockpot Lentil and Sausage Stew a try—it’s the kind of recipe that warms more than just your stomach. I’d love to see what you create, so don’t forget to share your photos or tag me on social media with #TheKitchensAid. Happy cooking!