Classic Holiday Spritz Cookie Recipe

There’s something so magical about spritz cookies, isn’t there? These buttery, delicate little cookies have been a beloved part of holiday cookie platters for generations. Growing up, the best part of baking spritz cookies was getting to use the cookie press, experimenting with different shapes, and sneaking bites of dough when no one was looking (don’t tell my mom!). Whether you’re making these for a holiday gathering or just for fun, these cookies are guaranteed to bring a little joy to your kitchen.

If you’re craving a cookie that’s equal parts beautiful and melt-in-your-mouth delicious, spritz cookies are the answer!

Why You’ll Love This Recipe

• It’s made with simple pantry ingredients you probably already have on hand.
• The dough is easy to work with and holds its shape beautifully after baking.
• Perfect for seasonal celebrations, but also a joy to snack on any day of the year.
• Customizable with fun shapes, colors, and toppings to match any occasion!

Ingredients Breakdown

• Butter: Use unsalted butter for full control of the saltiness. Make sure it’s softened to room temperature for easy mixing!
• Sugar: Granulated sugar adds just the right amount of sweetness without overpowering the buttery flavor.
• Egg: The egg binds the dough together and gives it a soft structure.
• Vanilla Extract: A must for the classic spritz cookie flavor, but feel free to swap in almond extract for a delicious twist.
• All-Purpose Flour: The foundation of the cookie. Make sure to measure it properly for the perfect dough consistency.
• Salt: Balances the sweetness and enhances the buttery flavor.
• Optional Decorations: Sprinkle on colored sugars, nonpareils, or drizzle with chocolate for extra flair!

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C): Line your baking sheets with parchment paper or leave them ungreased for best results.
2. Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy. This will take about 2-3 minutes with an electric mixer.
3. Add the egg and extract: Mix in the egg and vanilla extract until well combined.
4. Incorporate the dry ingredients: Gradually add the flour and salt, mixing until a soft dough forms. Don’t overmix!
5. Prepare the cookie press: Fill your cookie press with dough and select your desired shape. Press the cookies onto your prepared baking sheets, spacing them about 1 inch apart.
6. Decorate (optional): If you’re adding sprinkles or colored sugar, sprinkle them on before baking.
7. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Keep an eye on them—they bake quickly!
8. Cool: Let the cookies cool on the baking sheet for a minute or two before transferring them to wire racks to cool completely.

Chef’s Tips and Tricks

• Temperature Tip: If your dough is too soft and sticky, pop it in the fridge for 15-20 minutes before using your cookie press.
• Even Baking: Bake one tray at a time in the center rack of your oven for even baking.
• Stuck Dough?: If the dough won’t release from your cookie press, try pressing it against a chilled baking sheet.
• Storage Tip: Store these cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Recipe Variations and Serving Suggestions

• Flavored Spritz: Add a teaspoon of almond extract, lemon zest, or even a dash of peppermint extract for a flavor twist.
• Decorating Ideas: Dip the cooled cookies in melted chocolate and sprinkle with crushed candy canes or nuts.
• Pairing Suggestions: Serve these cookies alongside a cup of hot cocoa, coffee, or a glass of mulled wine!

FAQs

• Can I make the dough ahead of time? Yes! You can refrigerate the dough for up to 2 days. Let it sit at room temperature for 10-15 minutes before using it in a cookie press.
• My cookies aren’t sticking to the baking sheet. What do I do? Make sure your baking sheet is clean and ungreased—spritz cookies need a bit of grip to release properly from the press.
• How do I freeze these cookies? Place the baked and cooled cookies in a single layer in a freezer-safe container. Use parchment paper between layers to prevent sticking.

I can’t wait for you to try these spritz cookies! They’re such a treat to make and share, especially with friends and family gathered around. If you make them, tag me on social media with #TheKitchensAid so I can see your beautiful creations. Happy baking!