Classic Deviled Eggs with a Smoky Twist

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There’s something undeniably classic about deviled eggs—they’re creamy, tangy, and just the right amount of indulgent. But when you add a sprinkle of smoked paprika? Game. Changer. It gives these little bites a rich, smoky depth that takes them from traditional to totally irresistible.

If you’re looking for the perfect appetizer that’s both simple and seriously impressive, these deviled eggs with smoked paprika are a must-try!

Why You’ll Love This Recipe

• Simple Ingredients: You likely have everything you need in your fridge already.
• Quick to Prepare: Ready in under 30 minutes, making them a perfect last-minute appetizer.
• Perfect for Any Occasion: Whether it’s a holiday gathering, picnic, or just a snack, these deviled eggs always steal the show.
• Customizable: Play around with toppings or spice levels to suit your taste.

Ingredients Breakdown

Here’s what you’ll need to make these delicious deviled eggs:

• 6 large eggs – Fresh and high-quality eggs make all the difference.
• ¼ cup mayonnaise – The secret to ultra-creamy filling. Use full-fat for the best texture.
• 1 teaspoon Dijon mustard – Adds a zippy sharpness that balances the richness.
• ½ teaspoon white vinegar – A little acidity enhances the flavors.
• Salt and pepper – Just a pinch to taste.
• ½ teaspoon smoked paprika – This is the star ingredient that adds a warm, smoky kick.
• Chives or parsley (optional) – For garnish and a touch of fresh flavor.

Pro Tip:

If you want to elevate these even more, try using Japanese Kewpie mayo—it’s richer and makes the filling extra velvety!

Step-by-Step Instructions

Follow these easy steps to make perfect deviled eggs every time:

1. Boil the eggs: Place the eggs in a pot and cover with water. Bring to a boil, then remove from heat and let sit for 10-12 minutes.
2. Cool and peel: Transfer eggs to an ice bath for 5 minutes, then gently peel them.
3. Prepare the filling: Slice the eggs in half lengthwise and scoop out the yolks into a bowl.
4. Mix it up: Mash the yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
5. Fill the eggs: Spoon or pipe the mixture back into the egg whites.
6. Garnish: Sprinkle smoked paprika on top and add fresh chives or parsley for a finishing touch.

Chef’s Tips and Tricks

• Easy Peeling Tip: Older eggs peel more easily than fresh ones. If using fresh eggs, add a teaspoon of baking soda to the boiling water.
• Don’t Overfill: If you pipe the yolk mixture into the eggs, go slowly to avoid overflowing.
• Make Ahead: You can prep the filling a day in advance and store it in the fridge, then assemble right before serving.

Recipe Variations and Serving Suggestions

• Spicy Kick: Add a dash of hot sauce or cayenne pepper for extra heat.
• Bacon Lovers: Crumble crispy bacon over the top for a smoky crunch.
• Avocado Twist: Swap half the mayonnaise for mashed avocado for a creamy, slightly healthier version.

Serve these deviled eggs on a platter with crispy crackers, a side of olives, or even as part of a charcuterie board!

FAQs

How long do deviled eggs last in the fridge?

Store them in an airtight container for up to 2 days for the freshest taste.

Can I make deviled eggs ahead of time?

Yes! You can boil the eggs a day before and store them in the fridge. Assemble them just before serving.

What’s the best way to transport deviled eggs?

If bringing them to a gathering, place them in a deviled egg carrier or line a container with parchment paper to prevent slipping.

Deviled Eggs with Smoked Paprika Recipe

These deviled eggs are a guaranteed crowd-pleaser, but don’t just take my word for it—give them a try! If you make them, be sure to leave a comment below or tag your creation on social media with #TheKitchensAid. I can’t wait to see your take on this classic favorite!

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