This chili is your new weeknight hero—hearty, cozy, and packed with bold flavors, all without the marathon time commitment. We’re talking about a rich, smoky broth, perfectly seasoned ground beef, and tender canned beans that soak up all the goodness. Whether you’re feeding a crowd or meal-prepping for the week, this is the kind of recipe that makes your kitchen feel like home.
Why You’ll Love This Recipe
This chili is the ultimate comfort food—simple enough for a casual dinner, but packed with rich flavors that will impress anyone lucky enough to grab a bowl.
- Quick & Easy: Ready in under an hour with minimal hands-on time.
- Budget-Friendly: Uses pantry staples and affordable ingredients.
- Hearty & Satisfying: Packed with protein, fiber, and bold spices.
- Perfect for Meal Prep: Tastes even better the next day!
Ingredients Breakdown
Essentials
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 tbsp olive oil
Pro Tips
- Want a deeper flavor? Let the chili simmer longer—time only makes it better!
- Spice it up with chopped jalapeños or a pinch of red pepper flakes.
- Swap in ground turkey for a leaner option.
Step-by-Step Instructions
- Brown the Beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
- Sauté the Aromatics: Add diced onions and garlic to the beef. Cook for 2-3 minutes until fragrant.
- Add the Tomatoes & Beans: Stir in diced tomatoes, tomato sauce, black beans, and kidney beans.
- Season & Simmer: Pour in beef broth and add chili powder, cumin, paprika, oregano, salt, pepper, and cayenne (if using). Stir well.
- Let It Cook: Bring to a boil, then reduce the heat and let it simmer uncovered for at least 30 minutes, stirring occasionally.
- Check & Serve: Taste and adjust seasoning as needed. Serve hot with your favorite toppings.
Chef’s Tips and Tricks
- Let It Sit: Chili always tastes better after resting for a bit—the spices blend beautifully!
- Thicken it Up: If you prefer a thicker chili, mash some of the beans or let it simmer uncovered a little longer.
- Toppings Matter: Try shredded cheese, sour cream, avocado, or fresh cilantro for the perfect finish.
Recipe Variations and Serving Suggestions
- Vegetarian Version: Swap the beef for extra beans or diced sweet potatoes.
- Slow Cooker Option: Brown the beef first, then add everything to a slow cooker and cook on low for 6 hours.
- Serve with: Warm cornbread, tortilla chips, or over rice for extra heartiness.
FAQs
How can I make this chili spicier?
Add more cayenne, chopped jalapeños, or a teaspoon of your favorite hot sauce!
Can I freeze leftovers?
Absolutely! Store in an airtight container and freeze for up to 3 months. Reheat on the stovetop for best results.
What type of beans work best?
Black beans and kidney beans are classic, but pinto or chickpeas work great too!
Recipe Card
Servings: 6
Cook Time: 45 minutes
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 1 tbsp olive oil
Instructions:
- Heat olive oil in a pot and brown the ground beef. Drain excess fat.
- Add onions and garlic, cooking for 2-3 minutes.
- Stir in diced tomatoes, tomato sauce, and beans.
- Pour in beef broth and seasonings, stirring to combine.
- Simmer uncovered for 30 minutes, stirring occasionally.
- Taste, adjust seasoning, and serve with toppings of choice.
If you try this recipe, I’d love to hear how it turned out! Leave a comment below, tag me on social media, and share with your friends. Let’s spread the love—one bowl of chili at a time!
