Cozy Split Pea Soup Recipe

Hey there, friend! If there’s one dish that never fails to make me feel all warm and fuzzy inside, it’s a hearty bowl of split pea soup. This classic recipe has been a staple in my family, filling our home with the most inviting aroma every time it’s simmered on the stovetop. Perfect for chilly evenings or whenever you need a bit of cozy comfort, this split pea soup is as simple as it is satisfying.

If you’re craving a dish that hugs you from the inside out, this split pea soup deserves a spot on your menu!

### Why You’ll Love This Recipe

• It’s hearty and nutritious, packed with protein and fiber from the split peas.
• Requires simple, pantry-friendly ingredients—no fancy trips to specialty stores here!
• Budget-friendly and great for feeding a crowd or meal prepping for the week.
• Freezes beautifully, making it perfect for busy weeks.

### Ingredients Breakdown

**Essentials**

• Split Peas (2 cups): The star of the show! Go for dried green split peas. No soaking needed.
• Carrots (2 large): Peeled and diced for a subtle sweetness that balances the earthy peas.
• Celery (2 ribs): Adds that classic aromatic base we all love in soup.
• Onion (1 medium): Finely chopped to bring depth and a hint of sweetness.
• Garlic (2 cloves): Minced for a flavorful kick.
• Ham Hock or Smoked Turkey Leg: Adds smoky, savory flavor—you can sub with vegetable broth for a vegan version.
• Chicken Broth or Vegetable Broth (6 cups): The base of all the soupy goodness.
• Bay Leaf (1): A simple addition that works magic on the flavor.
• Fresh Thyme (1 tsp or 3 sprigs): Optional but highly recommended for an herby touch.
• Salt & Pepper: Simple seasonings to adjust to taste.

**Pro Tips:**

• Sorting through split peas to remove any small stones or debris is key before rinsing them thoroughly.
• For extra richness, add a splash of cream or coconut milk before serving—completely optional but delightful.

### Step-by-Step Instructions

Here’s how to bring this flavorful soup to life:

1. Start by rinsing your split peas under cold water and setting them aside. Inspect for any pebbles—nobody wants those in their soup!
2. In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Sauté your diced onions, carrots, celery, and garlic until softened—about 5 minutes.
3. Add the rinsed split peas, ham hock (or vegetarian alternative), broth, bay leaf, and thyme. Give everything a good stir.
4. Bring the pot to a boil, then reduce the heat to low, cover, and let it simmer for 60-90 minutes. Stir occasionally to prevent sticking.
5. Once the peas are fully tender, remove the ham hock and shred any meat back into the soup. Discard the bay leaf and season with salt and pepper to taste.
6. For a smoother texture, use an immersion blender to partially puree the soup, or leave it chunky—it’s entirely up to you!
7. Serve hot, garnished with chopped fresh parsley, croutons, or a drizzle of olive oil for extra flair.

### Chef’s Tips and Tricks

• If your soup gets too thick, simply add more broth or water to reach your desired consistency.
• Want to save even more time? Make this in a pressure cooker! Cook on high pressure for 15 minutes, then let it naturally release.
• Don’t skip the seasoning! Split peas are like sponges—they soak up flavor, so go ahead and taste as you go.

### Recipe Variations and Serving Suggestions

• Vegetarian/Vegan: Skip the ham and use vegetable broth. For added smoky flavor, a dash of smoked paprika works wonders.
• Spicy Kick: Stir in a pinch of cayenne or top with red pepper flakes for a little heat.
• Serving Ideas: Perfect alongside crusty bread, a side salad, or topped with crispy bacon bits.

### FAQs

• Can I freeze split pea soup? Absolutely! Let the soup cool completely, then transfer to airtight containers or freezer bags. It’ll keep for up to 3 months.
• How do I reheat this soup? Gently reheat on the stovetop over medium-low heat or in the microwave, stirring to prevent sticking.
• Can I use yellow split peas instead? Yes! Yellow split peas have a slightly milder flavor but make a delicious soup as well.

### Printable Recipe

Thanks for stopping by! I can’t wait to hear how your split pea soup turns out. Be sure to leave a comment or tag me on social media with #TheKitchensAid so I can see your delicious creations. Happy cooking!