Need a quick, delicious, and slightly fancy breakfast that feels like a café treat? This Greek Yogurt Parfait with Berries and Honey is exactly that! Creamy, tangy yogurt meets juicy berries and a golden drizzle of honey, all layered to perfection. Whether you’re making it for a busy weekday or a leisurely brunch, it’s a no-fuss delight that delivers big flavor. Let’s build something delicious!
Why You’ll Love This Recipe
There’s just something about a beautiful parfait that makes breakfast feel special. Here’s why you’re going to love it:
- Super Quick: Ready in under 5 minutes—perfect for busy mornings.
- Customizable: Use your favorite fruits, granola, or sweeteners.
- Healthy but Indulgent: Packed with protein, fiber, and natural sweetness.
- Great for Meal Prep: Assemble in jars for a grab-and-go option.
Ingredients Breakdown
Essentials
- 1 cup Greek yogurt (plain or vanilla)
- ½ cup mixed fresh berries (strawberries, blueberries, raspberries)
- ¼ cup granola (your favorite kind)
- 1–2 tablespoons honey (to taste)
- 1 teaspoon chia seeds (optional, for extra nutrition)
Pro Tips
- Yogurt Choice: Full-fat Greek yogurt makes it extra creamy, but any kind works.
- Berry Freshness: If using frozen berries, let them thaw slightly for the best texture.
- Sweetness Level: Adjust the honey based on your taste preference.
Step-by-Step Instructions
- Start with yogurt: Spoon half of the Greek yogurt into a glass or bowl.
- Layer the berries: Add a generous layer of fresh berries on top of the yogurt.
- Sprinkle the granola: Add a crunchy layer of granola for texture.
- Repeat: Add the remaining yogurt, followed by more berries and granola.
- Drizzle with honey: Finish with a swirl of honey and a sprinkle of chia seeds if using.
- Serve & Enjoy: Grab your spoon and dive in!
Chef’s Tips and Tricks
- Make it ahead: Assemble in a mason jar for a grab-and-go breakfast.
- Prevent soggy granola: Add granola just before serving to keep it crunchy.
- Try Greek yogurt alternatives: If you prefer dairy-free, coconut or almond yogurt works great.
Recipe Variations and Serving Suggestions
- Nutty Twist: Add sliced almonds or walnuts for extra crunch.
- Chocolate Lovers’ Dream: Sprinkle cacao nibs or mini chocolate chips.
- Tropical Vibes: Swap berries for mango, pineapple, and coconut flakes.
- Spiced Honey: Mix a pinch of cinnamon with honey for a cozy flavor boost.
FAQs
Can I make this parfait the night before?
Yes! Just assemble without the granola and add it right before serving so it stays crunchy.
How long will it last in the fridge?
It’s best eaten fresh, but you can refrigerate it for up to 2 days in an airtight container.
Can I use frozen berries?
Absolutely! Let them thaw a little, and they’ll add a juicy, slightly syrupy texture.
Recipe Card
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 cup Greek yogurt
- ½ cup mixed fresh berries
- ¼ cup granola
- 1–2 tablespoons honey
- 1 teaspoon chia seeds (optional)
Instructions:
- Layer half of the Greek yogurt in a glass or bowl.
- Add a layer of fresh berries.
- Sprinkle granola on top.
- Repeat with remaining yogurt, berries, and granola.
- Drizzle with honey and add chia seeds if desired.
- Serve immediately and enjoy!
Did you try this recipe? I’d love to hear how it turned out! Leave a comment below, snap a photo, and tag me on social media @TheKitchensAid. Happy cooking!
