Summer Ratatouille Flatbread

This ratatouille recipe takes the classic flavors of a sun-soaked French garden and piles them onto crisp, golden flatbread for one of the easiest warm-weather dinners you will ever make. Zucchini, eggplant, bell pepper, and red onion are quickly sautéed until tender and lightly caramelized, then layered over a swipeContinue Reading