This frozen mojito recipe is my go-to when I want something tropical, a little fancy, and totally fuss-free, all blended into one icy, minty glass. Close your eyes, take a sip, and pretend you are poolside in paradise, even if the kids are running wild in the background and dinner is still undecided.
It is family-friendly when you want a mocktail moment and cocktail-ready the second you are feeling celebratory, which is exactly why it has become my warm-weather staple. I first whipped this up for a backyard taco night, and it was an instant hit with everyone at the table, kiddos included, thanks to the easy mocktail version.
Why You’ll Love This Recipe
What makes this frozen mojito recipe so easy to love is how little it asks of you. There is no shaker, no fancy bar tools, just a blender and a handful of ingredients you can pick up at any grocery store. Creamy coconut milk, zesty lime juice, and fresh mint blend into something that tastes far more impressive than the effort it takes to make.
It is also wonderfully flexible, since you can keep it alcohol-free for a refreshing mocktail the whole family can enjoy, or add a splash of white rum when you want something a little more festive. Either way, it is the kind of drink that turns an ordinary afternoon into a small celebration, which is exactly what I want from a summer sip.
Ingredients
The creamy base comes from half a cup of canned coconut milk, and full-fat is worth using here for the richest texture. A quarter cup of fresh lime juice, about two limes worth, brings the bright acidity that balances the sweetness, while a quarter cup of simple syrup rounds things out and can be adjusted to taste depending on how sweet you like your drinks.
Ten to twelve fresh mint leaves give the drink its signature mojito flavor, so fresh mint really is worth seeking out rather than substituting with extract. Two cups of ice cubes create that slushy, frozen texture, and if you want to make it a proper cocktail, two ounces of white rum blends in beautifully, with a splash of sparkling water on top being entirely optional but very refreshing.
Step-by-Step Instructions
Start by adding the mint leaves, coconut milk, lime juice, and simple syrup to your blender. If you are making the cocktail version, add the white rum in at this stage as well so it blends evenly throughout the drink.
Add the two cups of ice and blend everything until it is completely smooth and reaches that perfect slushy consistency. Try not to over-blend once it looks slushy, since blending too long can start to melt the ice and thin out the drink.
Pour the finished mojito into chilled glasses, and if you like a little extra fizz, top each glass with a splash of cold sparkling water. This is optional but adds a nice lightness to the otherwise creamy drink.
Garnish with a sprig of fresh mint, a wedge of lime, or a sprinkle of toasted coconut flakes for a pretty finishing touch. Serve immediately while it is still perfectly frozen and slushy for the best texture.
Tips for the Best Frozen Coconut Mojito
Taste your mojito before pouring, since some people prefer it a little sweeter or a little tangier, and it is easy to adjust the syrup or lime juice at the last minute. If you are serving a crowd, you can make a big batch ahead of time and freeze it, then simply re-blend with a splash of coconut milk right before serving to bring back that slushy texture.
This drink pairs beautifully with other bright, refreshing recipes on the site, like the Strawberry Basil Lemonade if you want to offer a non-coconut option at a party, or alongside Watermelon Lime Popsicles for a full frozen treat spread on a hot day.
For an extra tropical spin, blend in a handful of frozen pineapple for a pina colada vibe, or top the drink with a scoop of coconut sorbet to turn it into a dessert-worthy float. Serving it in hollowed-out coconuts or fun tiki glasses also makes it feel like an instant party.
Frequently Asked Questions
Can I use coconut cream instead of coconut milk?
Yes, coconut cream will make the drink even richer, so balance it out with a little extra lime juice to keep it from tasting too heavy.
How do I make this ahead of time?
Blend everything except the ice and store the mixture in the fridge up to a day ahead. Add the ice and give it one more blend right before serving.
Can I use mint extract instead of fresh mint?
Fresh mint is strongly recommended, since mint extract can overpower the drink very quickly. If you must use it, add only the smallest drop.
Is this drink kid-friendly?
Absolutely, simply leave out the rum for a creamy, minty mocktail that kids and adults alike will enjoy on a hot afternoon.
What can I add for a tropical twist?
A handful of frozen pineapple blended in gives the drink a pina-colada-inspired flavor that pairs perfectly with the coconut and lime.
If you make this frozen mojito recipe, I would love to hear whether you went mocktail or cocktail. For more refreshing, better-for-you drink ideas, check out these healthy eating ideas, and be sure to tag @thekitchensaid on Instagram so I can see your spin on this recipe!
Frozen Coconut Mojito (Mocktail or Cocktail)
Caribbean · Drink
This tropical slushy drink is creamy, minty, limey, and refreshing, perfect as a frozen mojito mocktail or cocktail.
Ingredients
- 1/2 cup canned coconut milk
- 1/4 cup fresh lime juice
- 1/4 cup simple syrup
- 10-12 fresh mint leaves
- 2 cups ice cubes
- Optional: 2 oz white rum
- Optional: Sparkling water to top
Instructions
- In a blender, combine mint, coconut milk, lime juice, simple syrup, and rum if using.
- Add ice and blend until smooth and slushy.
- Pour into glasses, top with sparkling water if desired.
- Garnish with mint, lime, or toasted coconut and serve immediately.
Nutrition: 150 calories
