Baked Brie with Fig Jam Crostini Recipe for Elegant Appetizers

If you’re looking for that “ooh-la-la” moment at your next gathering—without actually spending hours in the kitchen—these Baked Brie & Fig Jam Crostini are your golden ticket. Buttery, melty brie meets sweet, rich fig jam on top of perfectly crisp baguette slices. Add a honey drizzle and a sprinkle of herbs, and it’s basically party magic. They’re elegant, effortless, and absolutely addictive.

Why You’ll Love This Recipe

Whenever I host a get-together—whether it’s girls’ night in or a casual wine-and-cheese Friday—I always have a couple of reliable showstoppers in my back pocket. This is one of them. It’s that sweet-savory combo that gets people hovering around the appetizer table (and asking for your secret).

• Only 6 ingredients—but tastes five-star fabulous
• Perfect for holiday parties, date nights, or a fancy snack
• Ready in about 30 minutes (yes, really!)
• Easy to customize with toppings—your cheese board reinvented in crostini form
• Kid-approved AND wine-pairing heaven

Ingredients Breakdown

Essentials

Pro Tips

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Arrange baguette slices on the baking sheet. Lightly brush both sides with olive oil.
3. Toast in the preheated oven for 6–8 minutes, flipping once halfway, until golden and crisp. Set aside to cool just a bit.
4. While the bread toasts, cut the brie into small chunks that will fit nicely on each crostini.
5. Spread about 1/2 to 1 teaspoon of fig jam on each toasted baguette slice.
6. Top each with a slice of brie. Stack it however feels delicious—jam first, then brie, or vice versa both ways work!
7. Return the crostini to the oven and bake for 5–8 minutes, or until the brie is soft, just melted, and a little gooey.
8. Optional: Broil for 1–2 minutes for a lightly golden cheese top—keep a close eye to avoid burning!
9. Remove from oven and finish with a drizzle of honey, sprinkle of herbs, and freshly cracked black pepper.
10. Add your chosen toppings (prosciutto, nuts, arugula, etc.) and serve warm or at room temp.

Chef’s Tips and Tricks

• Trim the brie rind if you want a smoother bite—though it’s totally edible and fine to leave on.
• Use a serrated knife for clean baguette slices (no crumbling mess here!).
• Don’t overload the jam—a little goes a long way to complement the cheese.
• If making ahead, don’t assemble until just before baking to prevent soggy bread.
• Leftover crostini? Pop them into a toaster oven for a quick reheat—they revive beautifully.

Recipe Variations and Serving Suggestions

• Prosciutto & Arugula: Add a delicate slice of cured meat and a tangle of arugula after baking.
• Nutty Twist: Sprinkle freshly crushed pistachios or almonds for crunch and contrast.
• Balsamic Glaze Magic: One drizzle of balsamic glaze = next level taste bud fireworks.
• Cheese Swap: Try goat cheese in place of brie if that’s your jam—it melts similarly with a tangy pop.
• Serve It Up: Arrange on a rustic board with extra jam and honey and tuck in thyme sprigs for bonus beauty.

FAQs

Can I make these ahead of time?

You can toast the crostini and slice the brie in advance, but for best texture and flavor, assemble and bake just before serving.

What can I use instead of fig jam?

Try apricot jam, raspberry preserves, or even a dollop of onion marmalade for a savory spin.

Do I need to remove the brie rind?

It’s totally personal preference! I often leave it on for ease, but if you want a super-smooth melt, trimming it is the way to go.

Can I make this dairy-free?

Yes! Use a dairy-free brie-style cheese or even a savory cashew cream. You won’t get the same melty texture, but the flavors still sing.

Recipe Card

If you make these Baked Brie & Fig Jam Crostini, I’d love to hear how yours turned out! Leave a comment, tag me on Instagram @thekitchensaid, or share a photo of your party platter. Let’s make the everyday feel extra delicious, together.