There’s something so refreshing about a Greek yogurt and berry parfait—it’s the perfect blend of creamy, sweet, and crunchy! Whether you need a quick breakfast, a midday pick-me-up, or a light dessert, this parfait is ready in minutes and feels like a little indulgence (without the guilt!). Let’s layer up some goodness and make every spoonful delicious.
Why You’ll Love This Recipe
This parfait is one of those recipes that never gets old—simple, satisfying, and packed with flavor. Here’s why you’ll adore it:
- Quick & Easy: Ready in just five minutes—ideal for busy mornings!
- Healthy Yet Indulgent: Greek yogurt is packed with protein and probiotics, keeping you full and energized.
- Customizable: Mix and match different berries, nuts, and granola to suit your taste.
- Great for Meal Prep: Make a few ahead of time and grab ‘em on the go.
Ingredients Breakdown
Essentials
- 1 cup Greek yogurt (plain or vanilla)
- ½ cup mixed berries (strawberries, blueberries, raspberries, or blackberries)
- ¼ cup granola
- 1 tbsp honey or maple syrup
- 1 tbsp chopped nuts (almonds, walnuts, or pecans – optional)
- 1 tsp chia seeds (optional, for extra fiber and nutrients)
Pro Tips
- Use full-fat Greek yogurt for a richer, creamier texture.
- Layer ingredients thoughtfully: This helps prevent the granola from getting soggy!
- Fresh or frozen berries? Either works! If using frozen, let them thaw slightly for a juicier parfait.
Step-by-Step Instructions
- Start with yogurt: Spoon half of the Greek yogurt into a glass or bowl.
- Add a layer of berries: Scatter a mix of your favorite berries on top.
- Drizzle sweetener: Add a little honey or maple syrup for natural sweetness.
- Sprinkle granola & nuts: This gives the parfait a delightful crunch!
- Repeat layers: Add the remaining yogurt, followed by more berries and granola.
- Top with chia seeds & extra drizzle: Optional, but highly recommended for a finishing touch.
Chef’s Tips and Tricks
- Want a creamier parfait? Mix a little vanilla extract into the yogurt for extra flavor.
- Avoid soggy granola: If prepping ahead, keep granola separate and add just before serving.
- Sweetness level: Taste your yogurt first—if it’s already sweet, go easy on the honey.
Recipe Variations and Serving Suggestions
- Protein Boost: Stir in a scoop of vanilla protein powder for extra staying power.
- Dairy-Free Option: Swap Greek yogurt with coconut or almond yogurt.
- Kid-Friendly Twist: Crush graham crackers instead of granola for a more dessert-like treat.
- Make It a Dessert: Add a dollop of whipped cream and dark chocolate shavings.
FAQs
Can I make this parfait the night before?
Absolutely! Just store it in the fridge in an airtight container. But for the best texture, add the granola right before serving.
How do I keep berries fresh longer?
Wash them in a vinegar-water rinse (1 part vinegar to 3 parts water), dry thoroughly, and store in an airtight container with a paper towel.
What’s the best granola for this recipe?
Look for a granola that’s crunchy and lightly sweetened. Anything with honey, cinnamon, or nuts pairs beautifully.
Can I use flavored yogurt?
Of course! Vanilla, honey, or even berry-flavored Greek yogurt work great—just adjust added sweeteners accordingly.
Recipe Card
Greek Yogurt and Berry Parfait
- Servings: 1
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients:
- 1 cup Greek yogurt
- ½ cup mixed berries
- ¼ cup granola
- 1 tbsp honey or maple syrup
- 1 tbsp chopped nuts (optional)
- 1 tsp chia seeds (optional)
Instructions:
- Spoon half of the yogurt into a glass or bowl.
- Add a layer of berries and drizzle with honey.
- Sprinkle with granola and nuts.
- Repeat the layers: yogurt, berries, and granola.
- Top with chia seeds and an extra drizzle of honey.
- Enjoy immediately or store for later!
Did you try this recipe? I’d love to see your take on it! Share your parfait creations on Instagram and tag me @TheKitchensAid—I can’t wait to see your delicious layers!
