Cozy Fall Favorite Butternut Squash Soup Recipe

Hey there! Today, we’re diving into a dish that’s the perfect blend of simplicity and elegance: Butternut Squash Soup. This recipe holds a special place in my heart—there’s something about its creamy texture and naturally sweet flavor that feels like a warm hug in a bowl. Whether you’re cozying up on a chilly evening or hosting a fall dinner party, this soup is a star that shines bright. Let’s jump in, shall we?

If you’re looking for a soup that’s both comforting and ridiculously easy to make, this Butternut Squash Soup is your new best friend!

Why You’ll Love This Recipe

• It’s made with just a handful of simple ingredients—no fancy equipment or special trips to the grocery store needed.
• Perfect for meal prep—it stores fabulously and reheats like a dream.
• Amazing flavor balance—sweet, creamy, and just a hint of savory spice.
• It’s versatile: keep it classic or dress it up with fun toppings like toasted nuts or a swirl of cream.

Ingredients Breakdown

Essentials

• Butternut squash: The star of the show! You’ll need about 2 pounds, peeled and cubed. Look for a squash with a firm texture and vibrant color.
• Onion: A yellow or sweet onion works perfectly here to provide a savory base.
• Garlic: Adds depth and a hint of complexity to the soup. Use fresh cloves for the best flavor.
• Vegetable stock: This keeps the soup light and vegetarian-friendly. Chicken stock works too if you don’t mind a non-veggie version.
• Heavy cream or coconut milk (optional): For that velvety, luxurious finish.
• Salt and pepper: To enhance and balance all the flavors.

Pro Tips

• If butternut squash feels intimidating to peel and chop, look for pre-cubed squash in the produce aisle.
• For a dairy-free option, swap the heavy cream with full-fat coconut milk or almond milk.

Step-by-Step Instructions

Step 1: Heat a large pot over medium heat and add a drizzle of olive oil. Sauté the chopped onion for 4-5 minutes, until softened and translucent. Stir in the minced garlic and cook for another minute.

Step 2: Add the butternut squash cubes to the pot, along with a pinch of salt and pepper. Stir well to coat everything in the onion and garlic mixture.

Step 3: Pour in the vegetable stock, ensuring the squash is mostly submerged. Bring everything to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the squash is fork-tender.

Step 4: Remove the pot from heat and, using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, you can blend it in batches in a countertop blender (just be cautious of the hot liquid!).

Step 5: Stir in the heavy cream or coconut milk (if using), and adjust seasoning with more salt and pepper to taste.

Chef’s Tips and Tricks

• If you prefer a thinner consistency, add a splash more stock until it reaches your desired texture.
• Don’t skip sauteing the onions and garlic — it really builds the base flavor for this soup.
• Feeling fancy? Garnish your bowl with a drizzle of olive oil, crispy sage leaves, or a sprinkle of crumbled feta.

Recipe Variations and Serving Suggestions

• Spiced twist: Add a pinch of nutmeg, cinnamon, or cayenne pepper to elevate the soup’s flavor profile.
• Protein-packed: Top with roasted chickpeas or shredded chicken for a heartier meal.
• Side pairings: Serve with crusty bread, a crisp green salad, or a grilled cheese for the ultimate comfort food combo.

FAQs

• Can I freeze this soup? Absolutely! Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
• How long will it last in the fridge? This soup stays fresh in the refrigerator for up to 5 days in a sealed container.
• What’s the best way to reheat? Gently warm the soup on the stovetop over medium heat, stirring occasionally. You can also microwave it in short intervals, stirring in between.

Recipe Card

I hope this Butternut Squash Soup becomes a regular on your table, just like it is on mine. If you give it a try, don’t forget to drop a comment below or share your creation on social media with the hashtag #TheKitchensAid. I can’t wait to see your delicious results. Happy cooking!