Whimsical Sugar Plum Fairy Cupcakes

Picture this: an enchanting swirl of pastel frosting, a sprinkle of edible glitter, and flavors so magical they might just dance in your imagination. These Sugar Plum Fairy Cupcakes are like everything holiday dreams are made of—a whimsical treat inspired by The Nutcracker’s twinkling magic. Perfect for holiday gatherings, tea parties, or just a little midweek sparkle, these cupcakes balance fruity plum tones and vanilla richness with a touch of fairytale flair.

If you’ve ever wanted a dessert that looks as magical as it tastes, these cupcakes are a must-bake!

### Why You’ll Love This Recipe

• Whimsical presentation: These cupcakes are downright stunning! Who could resist edible glitter?
• Holiday charm: The fruity, sweet plum flavors feel festive yet unique.
• Made from simple ingredients: Nothing fancy—just essentials you can find in most pantries.
• Perfect for all skill levels: Whether you’re decorating for fun or hosting a party, this recipe is approachable yet impressive.

### Ingredients Breakdown

**For the Cupcakes:**

• 1 ½ cups all-purpose flour – Provides the base for a soft, fluffy texture.
• 1 tsp baking powder – Helps create rise and airiness.
• ½ tsp baking soda – Balances acidity and gives extra lift.
• ¼ tsp salt – Enhances and balances the sweetness.
• ½ cup unsalted butter, softened – Adds richness to the batter.
• ¾ cup granulated sugar – Sweetens the cupcakes to perfection.
• 2 large eggs – Brings structure and moisture to the mix.
• 2 tsp vanilla extract – For that dreamy, warm aroma and flavor.
• ½ cup buttermilk – Keeps the cupcakes tender and moist.
• ½ cup plum preserves – Adds a subtle fruity note that feels uniquely festive.

**For the Frosting:**

• ¾ cup unsalted butter, softened – The base for creaminess and flavor.
• 3 cups powdered sugar – Sweetness with a silky finish.
• 1-2 tbsp heavy cream – Adjust for your preferred consistency.
• 1 tsp vanilla extract – For a warm, classic flavor.
• 2 tbsp plum preserves – Adds a hint of fruitiness to the frosting.
• Food coloring (optional) – Soft lavender or pink matches the “fairy” vibe perfectly.
• Edible glitter or sparkling sugar – Because fairies need sparkle!

### Step-by-Step Instructions

**For the Cupcakes:**

1. Preheat your oven to 350°F (175°C) and line a standard muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, use a hand or stand mixer to cream the butter and sugar until light and fluffy—about 2-3 minutes.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Alternate adding the dry mixture and buttermilk to the wet ingredients, starting and ending with the dry mixture. Mix until just combined.
6. Fold in the plum preserves, swirling them slightly for a fruity ribbon effect through the batter.
7. Spoon the batter into the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

**For the Frosting:**

1. Beat the butter in a large mixing bowl until creamy.
2. Add the powdered sugar 1 cup at a time, beating in between additions. Add the heavy cream and vanilla, and continue beating until smooth.
3. Mix in the plum preserves and food coloring (if using) until fully incorporated.
4. Pipe or spread the frosting onto the cooled cupcakes, and then sprinkle with edible glitter or sparkling sugar for that finishing touch.

### Chef’s Tips and Tricks

• Room temperature ingredients matter: Make sure your eggs, butter, and buttermilk aren’t cold—this ensures a smoother batter.
• Frost like a pro: Use a star or round-tip piping bag to create elegant swirls, making them look party-perfect.
• Storage: These cupcakes stay fresh in an airtight container at room temperature for up to 2 days or in the fridge for 4-5 days.

### Recipe Variations and Serving Suggestions

• Switch up the preserves: Try raspberry or blackberry preserves for a fun twist on the fruitiness.
• Dairy-Free Substitute: Use a plant-based butter and milk replacement for a vegan-friendly version.
• Pairing Ideas: Serve alongside hot cocoa or a chilled glass of sparkling wine for ultimate holiday indulgence!

### FAQs

• Can I freeze these cupcakes? Yes! Freeze unfrosted cupcakes in an airtight container for up to 1 month. Thaw at room temperature and frost fresh before serving.
• Can I make the frosting ahead of time? Absolutely—store it in the fridge for up to 3 days. Let it come to room temperature and re-whip before use.
• Can I double the recipe? Yes, just double all the ingredients and bake in batches.

### Recipe Card

These Sugar Plum Fairy Cupcakes are what dessert dreams are made of. I can’t wait to see your magical creations—tag me on Instagram with #TheKitchensAid so I can celebrate with you!