Tropical Granola

Close your eyes and imagine a beachy breeze, the sound of waves, and a bite of something crunchy, coconutty, and just the right amount of sweet. That’s exactly what this homemade Tropical Granola brings to your mornings! Packed with golden, toasted oats, chewy dried mango, and a hint of lime, it’s basically sunshine in a bowl. Let’s whip up a batch—you’re gonna love it!

Why You’ll Love This Recipe

This Tropical Granola isn’t just delicious; it’s also packed with nourishing ingredients that make for the perfect breakfast or snack. Here’s why it will become your new favorite:

• Crunchy & Chewy: A satisfying mix of crispy oats and chewy dried fruit.
• No Refined Sugar: Naturally sweetened with honey or maple syrup.
• Easy to Make: Just mix, bake, and enjoy—it’s that simple!
• Totally Customizable: Swap out fruits and nuts to match your taste.
• Perfect for On-the-Go: Snack on it straight from the jar, or sprinkle over yogurt and smoothie bowls.

Ingredients Breakdown

Essentials

Pro Tips

• Use old-fashioned rolled oats for the best texture.
• Lime zest adds a fresh, tropical zing—don’t skip it!
• For extra crunch, toss in some toasted coconut after baking.

Step-by-Step Instructions

1. Preheat & Prep: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a large bowl, stir together the oats, coconut flakes, nuts, chia seeds, salt, cinnamon, and lime zest.
3. Combine the Wet Ingredients: In a small bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract.
4. Coat & Spread: Pour the wet mixture over the dry ingredients and toss to coat evenly. Spread the mixture onto the prepared baking sheet in an even layer.
5. Bake to Perfection: Bake for 20–25 minutes, stirring halfway through to ensure even toasting.
6. Add the Fruit: Once golden and fragrant, remove from the oven and mix in the dried mango and pineapple while it’s still warm.
7. Cool & Store: Let the granola cool completely before transferring it to an airtight container. Enjoy!

Chef’s Tips and Tricks

• Don’t Overbake: The granola will crisp up as it cools, so remove it when it’s lightly golden.
• Mix While Cooling: Stir occasionally as it cools to prevent big clumps (unless you love them!).
• Store for Freshness: Keep in an airtight container for up to 2 weeks or freeze for longer storage.

Recipe Variations and Serving Suggestions

• Make It Nut-Free: Swap macadamia nuts and cashews for sunflower or pumpkin seeds.
• Spice It Up: A pinch of ground ginger or nutmeg gives it extra warmth.
• Serve It Your Way: Enjoy with yogurt, smoothie bowls, or even as a topping for ice cream.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can make the granola a bit softer and less crunchy. Stick with rolled oats for the perfect texture.

What’s the best way to keep granola crispy?

Let it cool completely before storing in an airtight container. If it softens, pop it back in the oven for a quick toast.

Can I substitute the honey with something else?

Yes! Maple syrup or agave nectar works just as well for a vegan option.

Recipe Card

If you try this Tropical Granola, I’d love to hear about it! Leave a comment below or tag me on Instagram @thekitchensaid with your delicious creations. Happy snacking!