Sweet and Spicy Nut Mix for Snacking

Hey there! You know those snacks that are just impossible to stop munching once you’ve started? Well, this recipe is one of those. Sweet and Spicy Nuts are the perfect blend of toasty, caramelized sweetness and a little kick of warming spice. Whether you’re hosting a party, need a quick appetizer, or just want something to nibble on while watching a movie, these nuts will become your new obsession. Trust me, they’re dangerously delicious!

If you’re ready to turn the everyday snack game up a notch, these Sweet and Spicy Nuts will steal the show!

### Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes!
• Perfect make-ahead snack: They store beautifully and only get better with time.
• Great for entertaining: A crowd-pleaser that’s fancy enough for cocktail hour and casual enough for movie nights.
• Customizable: Adjust the spice level or swap in your favorite nut mix.

### Ingredients Breakdown

• Mixed Nuts (3 cups): Choose your favorites—almonds, pecans, cashews, walnuts, or even peanuts. Raw nuts work best for even roasting.
• Brown Sugar (2 tbsp): Adds sweet caramel notes.
• Maple Syrup (2 tbsp): For a sticky, glossy coating that enhances the sweetness.
• Butter (2 tbsp): Helps the seasoning stick and adds a rich flavor.
• Cayenne Pepper (½ tsp): Brings the heat! Adjust to your spice tolerance.
• Ground Cinnamon (1 tsp): A warm, cozy undertone.
• Salt (½ tsp): Balances out the flavors and enhances sweetness.
• Vanilla Extract (1 tsp): Optional, but gives these nuts a lovely depth of flavor.

### Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. In a small saucepan over medium heat, melt the butter with the brown sugar and maple syrup. Stir until the mixture is smooth and just starting to bubble. Remove from heat and stir in the cayenne, cinnamon, salt, and vanilla extract (if using).
3. Pour the nuts into a large mixing bowl, then drizzle the sugar-spice mixture over them. Toss well to ensure every nut is evenly coated.
4. Spread the coated nuts onto the baking sheet in an even layer, making sure they don’t overlap too much.
5. Bake for 12-15 minutes, stirring halfway through, until the nuts are toasted and fragrant. Keep a close eye on them in the last few minutes to prevent burning.
6. Remove the nuts from the oven and let them cool completely on the baking sheet. The coating will harden as they cool, turning irresistibly crunchy.

### Chef’s Tips and Tricks

• Let them cool completely: Patience pays off here! The coating needs to harden as they cool for that perfect crunch.
• Taste and adjust: Love it spicier? Add a pinch more cayenne while the mixture is still warm.
• Storage: Keep the nuts in an airtight container for up to 2 weeks. They’re perfect as last-minute hostess gifts or a pre-dinner nibble.

### Recipe Variations and Serving Suggestions

• Spice it up: Try smoked paprika, chili powder, or even garam masala for a global twist.
• Make it savory: Leave out the sugar and syrup, and add garlic powder, rosemary, or thyme for herby spiced nuts.
• Pairings: These nuts shine alongside a cheese platter, paired with crisp white wine or a spiced holiday cocktail.

### FAQs

• Can I use pre-roasted nuts? It’s best to start with raw nuts, as pre-roasted can overcook. If using roasted, bake for only 5-7 minutes.
• How do I re-crisp the nuts? If they lose their crunch, spread them on a baking sheet and bake at 300°F for 5-7 minutes.
• Can I make these vegan? Absolutely—swap the butter for coconut oil or vegan butter.

Recipe Card

So, are you ready to jazz up your snack life with these Sweet and Spicy Nuts? I’d love to hear how yours turned out! Share in the comments below or tag me on social media with #TheKitchensAid. Happy snacking!