Warm Introduction
Picture this: a perfectly cooked salmon fillet infused with bright, zesty lemon and fragrant garlic. It’s the kind of meal that feels fancy enough for a dinner party but is secretly so easy to make, it might just become your new weeknight favorite. This Instant Pot Lemon Garlic Salmon is one of my go-to recipes when I want maximum flavor in minimum time. Plus, let’s be honest—the Instant Pot makes everything feel like a bit of magic, doesn’t it?
If you’ve been searching for a no-fuss, healthy dinner that delivers big on taste, keep reading—you’re in for a treat!
Why You’ll Love This Recipe
- It cooks in under 15 minutes—perfect for busy weeknights.
- It’s healthy, light, and loaded with vibrant flavors that even picky eaters love.
- The Instant Pot keeps the salmon tender and juicy with no risk of overcooking.
- You only need a handful of ingredients you probably already have on hand.
Ingredients Breakdown
- Salmon Fillets: Fresh or frozen fillets both work here—just ensure they’re skin-on for the best texture. If using frozen, no need to thaw!
- Garlic: Fresh cloves are a must. Slice them thin for that mild, sweet garlic flavor.
- Lemon: Both the juice and zest are used to maximize that citrusy punch.
- Butter: Adds richness and helps create a silky sauce. Substitute with olive oil if you prefer.
- Chicken or Vegetable Broth: A flavorful cooking liquid that steams the salmon to perfection.
- Salt and Pepper: Essentials for seasoning. Don’t forget to be generous for that perfect flavor balance!
- Fresh Parsley (Optional): For garnish—it adds a pop of color and a hint of herbaceous freshness.
Pro Tip: For a pop of heat, add a pinch of red pepper flakes!
Step-by-Step Instructions
- Prep the Ingredients: Pat the salmon fillets dry with paper towels, then season both sides with salt and pepper. Slice your garlic and zest your lemon.
- Sauté Garlic: On the Instant Pot, select “Sauté” and melt the butter. Add the sliced garlic and sauté it briefly—just until fragrant and lightly golden (about 1-2 minutes).
- Add the Broth: Turn off “Sauté” mode and pour in the chicken or vegetable broth. Scrape the bottom of the pot to deglaze and ensure no bits are stuck.
- Place Salmon in the Pot: Place the salmon fillets skin-side down on the trivet or directly in the broth. Sprinkle the lemon zest over the fillets and drizzle with lemon juice.
- Pressure Cook: Lock the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode for 3 minutes (5 minutes if using frozen salmon). Once done, allow a quick release of pressure.
- Serve: Carefully remove the salmon with a spatula, spoon the broth and garlic sauce over the top, and garnish with fresh parsley if desired.
Chef’s Tips and Tricks
- Avoid Overcooking: Salmon is delicate, so stick to the cooking time and use a quick release for best results.
- Don’t Toss the Sauce: The buttery lemon-garlic broth doubles as a sauce—serve it alongside and soak up the goodness with crusty bread or rice.
- Get Creative: Love herbs? Throw in some dill or thyme to elevate the dish even further.
Recipe Variations and Serving Suggestions
Make it Yours:
- Add a sprinkle of grated Parmesan for a richer flavor.
- Swap salmon for cod or another flaky white fish if you prefer.
- For a dairy-free version, use olive oil instead of butter.
Pair it Perfectly:
- Serve over fluffy quinoa, steamed asparagus, or creamy mashed potatoes.
- A crisp white wine like Sauvignon Blanc makes an excellent pairing!
FAQs
- Can I make this ahead? While it’s best fresh, you can cook the salmon and store it, covered, in the fridge for up to 2 days.
- Can I freeze leftovers? Yes! Freeze cooled salmon in an airtight container for up to 3 months. Thaw in the fridge and reheat gently.
- What if I don’t have an Instant Pot? You can replicate this recipe using a baking dish and steaming in the oven at 375°F for about 12-15 minutes.
Printable Recipe
- Prep Time:
- 5 minutes
- Cook Time:
- 10 minutes
- Total Time:
- 15 minutes
- Servings:
- 4
- Ingredients:
- 4 skin-on salmon fillets
- 3 cloves garlic, thinly sliced
- 1 lemon (zest and juice)
- 2 tablespoons butter (or olive oil)
- 1/2 cup chicken or vegetable broth
- Salt and pepper, to taste
- Fresh parsley, optional
- Instructions:
- Season salmon fillets with salt and pepper.
- Using the Instant Pot’s “Sauté” mode, melt butter and lightly sauté garlic.
- Add broth, place salmon fillets on the trivet or directly in the pot, and sprinkle with lemon zest and juice.
- Pressure cook on manual mode for 3 minutes (5 if frozen), then quick release.
- Garnish with parsley and serve immediately with sauce.
That’s it! This Instant Pot Lemon Garlic Salmon is proof that delicious doesn’t have to be difficult. I’d love to see your creations—tag me at #TheKitchensAid so I can cheer you on and share your masterpieces!
