Quick and Easy Instant Pot Steamed Broccoli Recipe

Hey there! Today, I’m taking a kitchen essential and making it even simpler with the magic of the Instant Pot. Steamed broccoli might sound basic, but trust me, when it’s done just right, it’s anything but. Whether you’re prepping a healthy side dish, meal-prepping for the week, or sneaking more greens into your meals, this recipe is here to save the day.

If you think steamed broccoli is boring, this perfectly tender, vibrant green version will change your mind!

### Why You’ll Love This Recipe

• It’s ridiculously quick—cooked to perfection in just minutes.
• No babysitting a pot on the stove; your Instant Pot does all the work.
• A perfect side that complements everything from grilled chicken to pasta dishes.
• Kids love it (yes, really!) with a sprinkle of parmesan or a drizzle of cheese sauce.

### Ingredients Breakdown

• Fresh Broccoli: One head or about 3 cups of florets. Look for firm, bright green florets free from yellowing.
• Water: You’ll need just 1 cup for steaming—minimal but essential.
• Squeeze of Lemon or Seasonings (optional): A touch of lemon juice post-steam brightens up the flavor, or get creative with garlic powder, sea salt, or even a sprinkle of chili flakes.

### Step-by-Step Instructions

1. First, prep your broccoli. Cut the head into even-sized florets to ensure uniform cooking. Give everything a quick rinse in cold water.
2. Pour 1 cup of water into the bottom of your Instant Pot and place the steamer basket or trivet inside.
3. Layer your broccoli florets in the basket. Don’t overcrowd—let them breathe a little!
4. Secure the Instant Pot lid and set the valve to “Sealing.” Select “Steam” mode, set the timer for 0-1 minute (yes, just one minute for really tender broccoli!), and let the magic happen. The preheating time will soften the broccoli slightly, and the quick steam finishes the job.
5. Once the Instant Pot timer goes off, carefully perform a quick release. Be mindful of the steam—it’s hot!
6. Open the lid and immediately transfer the broccoli to a plate to stop the cooking process. If desired, finish with a squeeze of lemon juice or your favorite seasonings.

### Chef’s Tips and Tricks

• If you like your broccoli with a little more crunch, opt for a zero-minute cook time (set to Steam, then release pressure as soon as it’s pressurized).
• Toss broccoli with olive oil and minced garlic or sprinkle with grated cheese for a gourmet touch.
• Make sure to transfer the broccoli out of the Instant Pot immediately after steaming to avoid overcooking.

### Recipe Variations and Serving Suggestions

• Garlic-Parmesan Broccoli: Toss the steamed florets in melted butter, minced garlic, and a generous sprinkle of parmesan cheese for an indulgent twist.
• Spicy Broccoli: Add a pinch of red chili flakes and a squeeze of lime for a zesty kick.
• Serve as a side to grilled salmon, chicken breast, or alongside creamy mashed potatoes.
• Turn leftovers into a cheesy broccoli soup or blend into a green smoothie for a nutrient boost!

### FAQs

• How do I store steamed broccoli? Store cooled broccoli in an airtight container in the refrigerator for up to 3 days.
• How do I reheat it? A quick zap in the microwave (30-60 seconds) or a sautée in a pan with a little olive oil works wonders.
• Can I use frozen broccoli? Absolutely! No need to thaw; just increase the cook time by 1-2 minutes.

### Recipe Card

I can’t wait for you to try this foolproof Instant Pot Steamed Broccoli! It’s a game-changer for getting those greens on the table. Share your results in the comments below or tag me with your creations at #TheKitchensAid!