Quick and Easy Instant Pot Glazed Carrots Recipe

Hey there, friend! Today, we’re taking on a side dish that’s equal parts elegant and effortless—glazed carrots made right in your Instant Pot. These tender, buttery carrots with a hint of sweetness will have everyone reaching for seconds. Whether it’s a busy weeknight or a festive holiday gathering, this recipe delivers that little touch of magic to your table.

If your weeknight dinner feels like it’s missing something special, these Instant Pot Glazed Carrots are the answer!

Why You’ll Love This Recipe

• Speedy and Simple: Ready in under 20 minutes, including prep!
• Uses Pantry Staples: You probably already have everything you need to make it.
• Perfectly Tender Every Time: The Instant Pot makes it foolproof.
• Kid-Approved: A hint of sweetness turns veggies into a treat for the little ones.

Ingredients Breakdown

• Carrots: Use whole carrots and slice them yourself for better texture, but baby carrots work in a pinch.
• Butter: Adds richness. Unsalted is ideal so you can control the seasoning.
• Brown Sugar: For that classic glaze. Honey or maple syrup can work too if you prefer natural sweeteners.
• Cinnamon (optional): A pinch brings a warm, aromatic depth to the dish.
• Salt and Pepper: Balances the sweetness and enhances the flavor.

Step-by-Step Instructions

1. Prep the Carrots: Peel and chop your carrots into uniform slices, about 1/2 inch thick. This helps them cook evenly.
2. Sauté in the Instant Pot: Set your Instant Pot to sauté mode. Melt the butter, then add the carrots. Stir for 2-3 minutes to let the butter coat them nicely.
3. Add the Glaze: Sprinkle the brown sugar, salt, and cinnamon (if using) over the carrots. Stir well to combine.
4. Pressure Cook: Add 1/4 cup of water to the pot. Secure the lid and set the Instant Pot to high pressure for 3 minutes. Once done, do a quick release.
5. Thicken the Glaze: Switch back to sauté mode and simmer the carrots for another 1-2 minutes to reduce the sauce slightly. Stir often so the glaze coats every carrot.
6. Finish and Serve: Give it a quick taste and adjust the seasoning with more salt or pepper if needed. Serve warm and watch them disappear off the plate!

Chef’s Tips and Tricks

• Cut Evenly: If your carrots are evenly sliced, they’ll cook uniformly, so no mushy or underdone bites.
• Keep an Eye on the Glaze: When reducing the glaze at the end, it’s easy to overcook if you get distracted. Stir frequently to avoid sticking or burning.
• Make It Dairy-Free: Swap butter for olive oil or vegan butter for a dairy-free version.

Recipe Variations and Serving Suggestions

• Spice It Up: Add a little ginger or nutmeg for a warmer flavor profile.
• Go Savory: Skip the sugar and add minced garlic and chopped thyme for a savory twist.
• Pairing Ideas: These glazed carrots are divine with roasted chicken, glazed ham, or even a hearty vegetarian dish like lentil loaf.

FAQs

• Can I use baby carrots? Absolutely! Just remember they might take slightly longer to cook since they are thicker than sliced carrots.
• How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or over low heat on the stovetop.
• Can I freeze glazed carrots? Yes, but the texture may change slightly upon reheating. Freeze in an airtight container for up to 2 months and thaw before reheating.

Instant Pot Glazed Carrots Recipe Card

I hope this recipe brings a little more sparkle to your dinner table. If you make these Instant Pot Glazed Carrots, snap a pic and tag me @TheKitchensAid or use the hashtag #TheKitchensAid. I’d love to see and share your creations!