Pumpkin Spice Granola

Nothing beats the cozy aroma of homemade granola filling up your kitchen! This Pumpkin Spice Granola is crunchy, perfectly spiced, and packed with wholesome ingredients. Whether you’re sprinkling it over yogurt, enjoying it by the handful, or gifting it to friends, this recipe is your new go-to for fall flavors. Plus, it’s ridiculously easy to whip up—let’s make some magic happen!

Why You’ll Love This Recipe

With just one batch, you’ll have crunchy, golden granola packed with warm, toasty flavors. Here’s why you’ll want to make this again and again:

• Easy to Make: Just mix, bake, and enjoy—no fancy skills required!
• Perfectly Crunchy: Bakes to golden perfection with irresistible clusters.
• Make-Ahead Friendly: Stays fresh for weeks, making breakfast a breeze.
• Customizable: Love nuts or dried fruit? You can make it your own!
• Great for Gifting: Pack it in jars and spread the pumpkin spice cheer!

Ingredients Breakdown

Essentials

Pro Tips

• Use Real Maple Syrup: The rich flavor pairs beautifully with pumpkin spice.
• Don’t Skip the Salt: It enhances all the warm, toasty flavors.
• Want Extra Clusters? Press the granola firmly onto the baking sheet before baking.
• Cool Completely: This ensures the perfect crunchy texture.

Step-by-Step Instructions

1. Preheat your oven to 325°F (163°C). Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, pecans, and pumpkin seeds.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, pumpkin puree, vanilla, pumpkin spice, cinnamon, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Spread the mixture evenly onto the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes, stirring halfway through, until golden and fragrant.
7. Let the granola cool completely on the baking sheet (this helps it crisp up!).
8. Once cool, stir in the dried cranberries if using, and store in an airtight container.

Chef’s Tips and Tricks

• For Extra Crunch: Add a sprinkle of coconut flakes in the last 10 minutes of baking.
• Watch the Oven: Granola can go from golden to burned in minutes—keep an eye on it!
• Prefer Clusters? Resist stirring too much while baking.
• Storage Hack: Keep it in a sealed jar at room temperature for up to 2 weeks.

Recipe Variations and Serving Suggestions

• Nut-Free: Swap pecans for sunflower or additional pumpkin seeds.
• Add Chocolate: Stir in mini dark chocolate chips after the granola cools.
• Spice It Up: Add an extra dash of nutmeg for even warmer flavors.
• Yogurt Parfait: Layer it with Greek yogurt and fresh berries for a dreamy breakfast.
• Milk & Honey: Enjoy it like cereal with almond milk and a drizzle of honey.

FAQs

Can I use quick oats instead of rolled oats?

Rolled oats are best for texture, but in a pinch, quick oats can work—they just won’t be as crunchy.

How do I know when the granola is done?

It should be golden brown and smell amazing. It crisps up as it cools, so don’t overbake!

Can I substitute honey for maple syrup?

Yes! Honey will give a slightly different flavor but still work beautifully.

What’s the best way to store this granola?

Keep it in an airtight container at room temperature for up to 2 weeks, or freeze it for longer storage.

Recipe Card

There you have it—homemade Pumpkin Spice Granola that’s crunchy, cozy, and absolutely delicious! If you make it, don’t forget to snap a pic and tag me on Instagram @thekitchensaid. Happy baking!