Perfectly Tender Prime Rib Au Jus Recipe

When it comes to meals that leave a lasting impression, it’s hard to beat a beautifully roasted Prime Rib Au Jus. This dish is the epitome of indulgence—a perfect balance of tender, juicy beef with a rich, savory jus. Whether you’re planning a holiday feast or a special family dinner, this recipe is guaranteed to make the occasion feel magical.

If you’re ready to elevate your dinner table, this Prime Rib Au Jus will be the star of the show!

Why You’ll Love This Recipe

It’s surprisingly easy—minimal hands-on prep, but maximum flavor.
The homemade au jus takes the meal to a restaurant-quality level.
Flexible for any occasion: a centerpiece for holiday meals or an unforgettable weekend treat.
Simple, classic ingredients let the quality of the beef shine through.

Ingredients Breakdown

Essentials:

Prime Rib Roast – Look for a high-quality rib roast with a good marbling of fat for ultimate juiciness. Bone-in or boneless both work!
Garlic – Fresh garlic adds an aromatic depth to the seasoning rub.
Salt and Pepper – Classic seasonings that enhance the natural flavors of the beef.
Fresh Rosemary and Thyme – Elevates the roast with a touch of vibrant herbaceousness.
Beef Broth – Provides the base for the rich and flavorful au jus.
Red Wine – Adds a lovely acidity and deeper flavor to the gravy (optional but highly recommended).
Butter – Helps create a luscious, velvety finish for the au jus.
Onions – Roasts alongside the beef for added sweetness and flavor to the jus.

Pro Tips:

Let your rib roast come to room temperature for about an hour before roasting. This ensures even cooking!
If you don’t have red wine on hand, substitute it with additional beef broth.

Step-by-Step Instructions

Preheat your oven to 450°F (232°C). Place the rib roast on a roasting pan with a rack.
In a small bowl, combine minced garlic, salt, pepper, and chopped rosemary and thyme. Rub this seasoning mix generously all over the roast.
Add quartered onions to the bottom of the roasting pan to flavor the drippings. Place the rib roast bone-side down (or fat-side up, if boneless).
Roast the prime rib at 450°F for 20 minutes, then reduce the heat to 325°F (163°C) and continue cooking until the internal temperature reaches your preferred doneness (about 120°F for medium-rare).
Once done, tent the roast loosely with foil and let it rest for 20–30 minutes before carving.
While the roast rests, prepare the au jus. Place the roasting pan over medium heat on your stovetop. Skim excess fat from the drippings and add the beef broth, red wine (if using), and butter.
Scrape up any browned bits from the bottom of the pan with a wooden spoon. Simmer the liquid until it reduces slightly into a rich jus.
Strain the au jus into a serving dish, season to taste, and serve warm alongside your beautifully carved slices of prime rib.

Chef’s Tips and Tricks

A meat thermometer is your best friend for nailing the perfect doneness. Pull the roast a few degrees early, as it will continue cooking while resting.
Don’t skip the resting step! This allows the juices to redistribute, ensuring every bite is melt-in-your-mouth tender.
Want an extra crispy crust? Try a reverse-sear technique by roasting at low heat first, then finishing at high heat for a few minutes.

Recipe Variations and Serving Suggestions

Herb Upgrade: Try adding sage or parsley to the rub for extra freshness.
Spice Lovers: Mix in a touch of smoked paprika or chili powder to the seasoning blend for a hint of heat.
Serving Ideas: Pair this roast with creamy mashed potatoes, roasted vegetables, or a crisp green salad. For a decadent touch, try serving horseradish cream on the side.

FAQs

What is the best way to store leftovers?: Store slices of prime rib in an airtight container in the fridge for up to 3 days. The au jus can be stored separately in a jar.
Can I freeze leftover prime rib?: Yes! Wrap individual slices tightly in foil and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
How do I reheat prime rib without drying it out?: Place slices in a shallow baking dish, add a splash of beef broth or au jus, cover with foil, and warm in a 300°F oven until heated through.

Printable Recipe

Prime Rib Au Jus Recipe
Prep Time: 15 minutes | Cook Time: 2–3 hours | Servings: 6–8

Ingredients:

1 prime rib roast (about 5–6 pounds)
4 cloves garlic, minced
2 teaspoons salt
1 teaspoon freshly cracked black pepper
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
2 medium onions, quartered
1 cup beef broth
1/2 cup red wine (optional)
1 tablespoon butter

Instructions:

Preheat oven and prepare rib roast with seasoning rub.
Roast at high heat, then reduce and cook to desired doneness.
Prepare au jus by deglazing the roasting pan and simmering with broth and wine.
Carve, serve with au jus, and enjoy!

So, what do you think? Ready to wow your dinner guests with this show-stopping roast? I’d love to hear how it turned out for you! Leave a comment below or tag me on social media with #TheKitchensAid. Let’s make mealtime magical together!