Is there anything cozier than the delicate crunch of a buttery cookie paired with the sweet, tangy burst of raspberry jam? These Linzer Cookies are your ticket to baking bliss! Inspired by their Austrian heritage, they feel just fancy enough for the holidays, yet approachable enough to whip up on a weekend. Bonus? They’re as stunning to look at as they are delicious to eat.
Hook: If you’re ready to bake some love into every bite, these Linzer Cookies will be your new go-to treat for special occasions—or just because!
Why You’ll Love This Recipe
- Simple Elegance: These cookies look like they came straight from a European patisserie.
- Customizable: You can swap the raspberry jam for your favorite filling!
- Perfect for Gifting: Beautiful and delicious, they’re always a hit in cookie boxes.
- Melts in Your Mouth: Made with almond flour, these cookies are incredibly tender and flavorful.
Ingredients Breakdown
- Flour: All-purpose flour forms the base, but almond flour adds that nutty richness that makes these cookies special.
- Butter: Use unsalted, room-temperature butter for that perfect creamy, melt-in-your-mouth texture.
- Powdered Sugar: Provides sweetness without the graininess of granulated sugar, keeping the cookies velvety smooth.
- Egg Yolk: Adds richness and helps bind the dough.
- Ground Almonds: Integral to the traditional Linzer cookie flavor—opt for finely ground almonds or almond flour.
- Raspberry Jam: Choose a high-quality jam for the best flavor, or even make your own!
- Vanilla Extract: Enhances the overall sweetness with a warm, cozy aroma.
- Confectioner’s Sugar (for dusting): Adds that picture-perfect snowy finish.
Step-by-Step Instructions
- Make the Dough: In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until combined.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, almond flour, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Chill the Dough: Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour (this makes rolling easier).
- Roll and Cut: Preheat your oven to 350°F (175°C). Roll out one disc of dough on a floured surface to about 1/8-inch thickness. Use a round cookie cutter to cut out base cookies. For the tops, use the same cutter, then a smaller cutter to create a “window.”
- Bake: Place the cookies on a parchment-lined baking sheet and bake for 10-12 minutes, or until the edges are a light golden brown. Let cool completely on a wire rack.
- Assemble: Spread a thin layer of raspberry jam on the base cookies. Dust the “window” cookies with powdered sugar, then gently press them on top.
- Enjoy: Pour yourself a cup of tea or coffee and savor these beautiful treats!
Chef’s Tips and Tricks
- Chill Out: Chilling the dough is key to keeping these cookies from spreading in the oven.
- Precision Matters: Use an offset spatula to handle cookie shapes gently (especially the delicate “window” pieces).
- Homemade Jam Hack: Heat raspberry preserves with a touch of lemon juice to create a silky, spreadable filling.
Recipe Variations and Serving Suggestions
- Switch the Jam: Try apricot, strawberry, or even a chocolate-hazelnut spread for different flavors.
- Go Nut-Free: Skip the almond flour if needed, and just use additional all-purpose flour instead.
- Pairings: Serve with hot cocoa, mulled wine, or afternoon tea to elevate the experience.
FAQs
- How long do Linzer Cookies last? Store in an airtight container at room temperature for up to 5 days. They also freeze beautifully (assembled or unassembled) for up to 1 month.
- Can I make them ahead of time? Absolutely! The dough can be made and refrigerated up to 3 days in advance.
- What if I don’t have a cookie cutter? Use a drinking glass for the rounds and a smaller bottle cap for the centers!
Printable Recipe Card
Click here to download and print your recipe card!
These cookies are what memories—and traditions—are made of. Whether you’re baking for a holiday, a special occasion, or just because, Linzer Cookies bring joy to the table and smiles to every bite. I can’t wait to see your creations—don’t forget to tag me on social media with #TheKitchensAid! Happy baking!
