Instant Pot Meatloaf and Mashed Potatoes Made Easy

Picture this: a juicy, flavorful meatloaf paired with irresistibly creamy mashed potatoes, all cooked together in one pot with minimal cleanup. It’s the kind of dinner that feels like a warm hug at the end of a long day. With the help of the Instant Pot, we’re skipping the oven wait and cutting down on prep time—all without sacrificing a bit of that classic comfort-food flavor.

If meatloaf and mashed potatoes sound like your kind of comfort dinner, you’re in for a treat. This one-pot wonder is about to become your busy-night best friend!

### Why You’ll Love This Recipe

• It’s a true time-saver: cook a main dish and a side together—no extra pots required!
• Perfectly moist meatloaf thanks to the steam-lock environment of the Instant Pot.
• It’s family-friendly and makes for a fantastic leftovers lunch.
• Customize it however you like—add extra seasonings, swap out the potatoes, or use different meat blends!

### Ingredients Breakdown

**Essentials**

• Ground Beef (or Turkey): Opt for ground beef with an 85/15 lean-to-fat ratio for juicy results. Want a lighter option? Use ground turkey or even ground chicken!
• Bread Crumbs: These act as a binder to keep the meatloaf together. Use gluten-free if needed.
• Ketchup & Dijon Mustard: These add that sweet and tangy glaze we all love!
• Russet Potatoes: Try to use potatoes of similar size for even cooking.
• Chicken Broth: Adds flavor to the potatoes as they cook.
• Seasonings: Garlic powder, onion powder, fresh parsley, and salt and pepper are the secret to a flavorful meatloaf and mashed potato pairing.

**Pro Tips**

• If you have fresh herbs on hand, they’ll elevate the flavors even further! Try adding fresh thyme or rosemary.
• No bread crumbs? Crushed crackers or even old-school bread soaked in milk will work in a pinch.

### Step-by-Step Instructions

1. Prepare the Potatoes: Peel and slice your potatoes into even chunks. Place them in the bottom of the Instant Pot with 1 cup of chicken broth.
2. Make the Meatloaf: In a mixing bowl, combine ground beef (or turkey), bread crumbs, an egg, garlic powder, onion powder, salt, pepper, and parsley. Mix until just combined—don’t overwork it, or the meatloaf may become dense.
3. Create the Meatloaf Shape: Pull out a sheet of aluminum foil and form the meat mixture into a loaf shape. Place it on the foil and fold up the edges slightly to create a mini tray.
4. Assemble the Instant Pot: Place a trivet over the potatoes in the Instant Pot. Carefully place your foil-wrapped meatloaf on top of the trivet.
5. Cook: Seal the Instant Pot lid and set it to Manual High Pressure for 25 minutes. Once the timer finishes, allow a natural pressure release for 10 minutes before carefully releasing any remaining steam.
6. Make the Glaze: While the meatloaf cooks, mix ketchup, Dijon mustard, and a splash of Worcestershire sauce in a small bowl to create your glaze.
7. Broil (Optional): For a crispier glaze, transfer the cooked meatloaf to a baking sheet, spread the glaze on top, and broil for 2–3 minutes.
8. Mash the Potatoes: Remove the trivet and mash the cooked potatoes right in the Instant Pot. Stir in butter, milk, and seasoning to taste.

### Chef’s Tips and Tricks

• For maximum flavor, let the meatloaf rest for 5 minutes before slicing—it’ll make serving much easier.
• If you prefer a smoother texture, run a hand mixer through the potatoes for creamy, dreamy results!

### Recipe Variations and Serving Suggestions

• Looking for a keto-friendly option? Substitute mashed cauliflower for the potatoes.
• Serve with a fresh side salad or roasted veggies for a complete meal.
• For extra indulgence, add shredded cheddar cheese to the mashed potatoes while they’re hot!

### FAQs

**Can I make this without a trivet?**

If you don’t have a trivet, you can fashion one out of aluminum foil, or let the meatloaf sit directly on top of the potatoes (just be careful when removing it).

**How do I store leftovers?**

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

**Can I freeze this dish?**

Yes! Slice the cooked meatloaf, place it in a freezer-safe bag, and freeze for up to 3 months. Reheat in the oven for the best texture.

### Recipe Card

Let me know how your Instant Pot adventure goes! Snap a pic and share it with #TheKitchensAid—I can’t wait to see your spin on this classic combo. Enjoy every bite!