Instant Pot Meatloaf and Mashed Potatoes Dinner Idea

Welcome to comfort cooking at its best! This recipe combines two fan-favorites—juicy, flavorful meatloaf and creamy mashed potatoes—all made in one Instant Pot. It’s the ultimate time-saver without sacrificing any of the cozy, homemade taste. Whether you’re feeding a hungry family on a weeknight or impressing guests with a hearty, satisfying meal, this dish is a surefire winner.

If you’re looking for a warm hug of a meal that’s quick, easy, and utterly delicious, this recipe is for you!

Why You’ll Love This Recipe

• One-Pot Wonder: The Instant Pot does all the heavy lifting—meatloaf and potatoes cook together!
• Super Quick Cleanup: Less time scrubbing, more time enjoying.
• Customizable: Swap seasonings, adjust the glaze, or make it your own!
• Weeknight Friendly: Ready in just under an hour, but tastes like it took all day.

Ingredients Breakdown

Essentials

• Ground Beef: I recommend 80/20 ground beef for the perfect balance of flavor and moisture—but ground turkey or chicken works, too!
• Panko Breadcrumbs: These give the meatloaf structure and a tender bite. Regular breadcrumbs also do the trick.
• Ketchup and Dijon Mustard: For that tangy-sweet glaze that makes every bite irresistible.
• Yukon Gold Potatoes: Creamy and buttery, these are my go-to for mashed potatoes.
• Milk and Butter: The silky duo that transforms potatoes into the creamiest mash ever!

Pro Tips

• If you’re out of breadcrumbs, crushed crackers or oats work in a pinch.
• Want extra tang in the glaze? Add a splash of Worcestershire sauce.

Step-by-Step Instructions

1. Prep the Potatoes: Peel and roughly chop the potatoes. Place them in the bottom of the Instant Pot with 1 cup of water and a pinch of salt.
2. Prepare the Meatloaf: In a bowl, mix ground beef, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Form it into a loaf and place it on a piece of foil.
3. Add the Glaze: In a small bowl, mix ketchup, Dijon mustard, and brown sugar. Brush generously over the meatloaf.
4. Cook: Place the trivet over the potatoes and set the foil-covered meatloaf on top. Seal the lid, set to high pressure, and cook for 25 minutes. Quick release pressure when done.
5. Mash the Potatoes: Remove the trivet and meatloaf. Drain the potatoes, then mash them with milk, butter, salt, and pepper until smooth.
6. Finish the Meatloaf: If desired, broil the meatloaf in the oven for 2-3 minutes to caramelize the glaze.

Chef’s Tips and Tricks

• Line the foil under the meatloaf to catch any drippings. This keeps your potatoes flavorful, not greasy.
• A potato masher works just fine, but for extra creamy mashed potatoes, use a hand mixer.

Recipe Variations and Serving Suggestions

• Add Veggies: Mix finely diced carrots, celery, or mushrooms into the meatloaf for extra nutrition and flavor.
• Make it Spicy: Add a pinch of cayenne to the glaze for a subtle kick.
• Serving Ideas: Pair this dish with steamed green beans or a crisp side salad for a balanced meal.

FAQs

Can I freeze the leftovers? Absolutely! Store slices of meatloaf in an airtight container and freeze for up to 3 months. The mashed potatoes are best enjoyed fresh but can also be frozen for shorter periods.

How do I reheat this? For best results, reheat the meatloaf in an oven at 350°F for about 10 minutes. The potatoes can be reheated on the stove with a splash of milk to revive their creaminess.

Can I use sweet potatoes instead? Sure! Sweet potatoes add a natural sweetness and vibrant color to the dish.

Printable Recipe

And there you have it—comfort food at its finest! When you make this Instant Pot Meatloaf with Mashed Potatoes, be sure to tag me on social media with #TheKitchensAid. I can’t wait to see your cozy creations!