Instant Pot Creamy Cheesy Grits Recipe

Warm, Comforting, and Oh-So-Cheesy Grits in a Snap!

If you’re craving rich, creamy perfection with a Southern touch, these Instant Pot Cheesy Grits are about to become your new best friend.

Why You’ll Love This Recipe

• Ready in under 30 minutes, thanks to the magic of the Instant Pot.
• A customizable crowd-pleaser—perfect for breakfast, brunch, or even a comforting side at dinner.
• Uses simple ingredients you probably already have in your pantry or fridge.
• Super creamy and perfectly cheesy—you’ll never go back to stovetop grits again!

Ingredients Breakdown

• Stone-ground grits: They’re the heart of this dish. Go for high-quality grits for the creamiest texture. Need a substitute? Polenta works in a pinch, but the cooking time may vary slightly.
• Chicken or vegetable broth: Adds extra flavor and richness to the grits. Water works if you want to keep it simple.
• Milk: A splash of this makes the grits extra creamy. Dairy-free? Almond milk or oat milk will also do the trick.
• Cheddar cheese: I love sharp cheddar for its bold flavor, but you can use whatever melty cheese you have on hand.
• Butter: Adds a luscious, silky finish. Feel free to add a little more if your heart tells you to!
• Salt & pepper: Essential for seasoning. Taste as you go for the perfect balance.

Step-by-Step Instructions

Let’s make these cheesy grits the simplest way possible:

1. Set up your Instant Pot: Add 1 cup of stone-ground grits, 3 cups of chicken or vegetable broth, and a pinch of salt to the Instant Pot. Give it a quick stir.
2. Cook under pressure: Close the lid, set the valve to “Sealing,” and pressure cook on High for 10 minutes. Once done, allow a natural pressure release for about 10 minutes before carefully flipping the valve to “Venting.”
3. Stir in the creamy goodness: Open the lid and give the grits a good stir to break up any clumps. Mix in 1 cup of milk, 1 tablespoon of butter, and 1 ½ cups of shredded cheddar cheese. Stir until everything is melted and gloriously creamy.
4. Season to taste: Add salt and pepper to your liking. Serve immediately, while piping hot!

Chef’s Tips and Tricks

• Avoid lumps: Make sure to whisk or stir your grits as soon as you add the liquid to the Instant Pot. This prevents clumping.
• Don’t skimp on the cheese: Grate your own for the best melt and flavor. Pre-shredded cheese sometimes has a coating that can affect texture.
• Reheating: If you have leftovers, reheat with a splash of milk to bring back the creamy consistency.

Recipe Variations and Serving Suggestions

• For extra flavor: Stir in cooked bacon bits, sautéed garlic, or a pinch of cayenne pepper for a kick.
• Make it vegetarian: Use vegetable broth and skip any meat-based add-ins.
• Serving ideas: These grits are divine served alongside shrimp (hello, shrimp and grits!), roasted veggies, or even a breakfast spread with eggs and sausage.

FAQs

Can I use quick-cooking grits instead? Yes, but the cooking time will be shorter. Follow your Instant Pot manual or use the simmer method for the best results.

How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days. They’re great reheated with a splash of milk or broth!

Is this recipe gluten-free? Yes, just double-check your broth to ensure it’s labeled gluten-free.

Printable Recipe Card

Cheesy grits this easy and delicious deserve a place in your recipe rotation. I’d love to hear how you make them your own! Leave a comment below or share your photos on social media with #TheKitchensAid. Happy cooking!