If summer were a drink, this Ginger Peach Iced Tea would be it—refreshingly sweet, a little spicy, and oh-so-satisfying. Whether you’re hosting a backyard BBQ or just trying to cool off after a long day, this is the kind of sip that makes you want to kick off your shoes and stay awhile. Let’s pour a glass of sunshine, shall we?
Why You’ll Love This Recipe
This tea brings me right back to summer days on my grandma’s porch, swinging in a wicker chair while sipping something sweet and homemade. Now, I keep a pitcher of this in my fridge almost all season long—it’s my go-to refresher after a hot cooking session or an afternoon in the garden with the kids.
- Sweet, spicy, and naturally fruity—no fake flavors here!
- Quick to whip up and even better made ahead
- Perfect for brunches, BBQs, or self-care afternoons on the porch
- Easily doubled for a crowd (and trust me, it disappears fast!)
Ingredients Breakdown
Essentials
- 4 cups water
- 4 black tea bags
- 1 large ripe peach, sliced
- 2 tablespoons fresh ginger, sliced
- 3 tablespoons honey (or more to taste)
- 2 cups cold water (for diluting after steeping)
- Ice and fresh mint, for serving
Pro Tips
- Use ripe, juicy peaches for the best natural sweetness and flavor.
- Fresh ginger adds a warm bite—use more or less depending on your spice preference.
- Local raw honey gives a beautiful depth of flavor and a floral note.
- If you’re short on time, substitute 100% peach nectar for fresh peach slices, but note it will be sweeter.
Step-by-Step Instructions
- In a medium saucepan, bring 4 cups of water to a simmer over medium heat.
- Remove from heat and add the tea bags, sliced ginger, and peach slices. Cover and steep for 10 minutes.
- Remove tea bags and strain out the peaches and ginger using a fine mesh strainer.
- Stir in honey while the tea is still warm, until fully dissolved.
- Add 2 cups of cold water to dilute, then pour into a pitcher and refrigerate until chilled.
- Serve over ice with fresh mint and a peach slice garnish, if desired.
Chef’s Tips and Tricks
- Don’t boil the ginger too long—it can overpower the subtlety of the peach.
- Taste before chilling: adjust the sweetness before it cools completely so the honey fully dissolves.
- Make it sparkle: swap in sparkling water for the cold water and serve immediately for a fizzy twist.
- Chill your serving glasses ahead of time for an extra-refreshing treat!
Recipe Variations and Serving Suggestions
- Make It Boozy: Add a splash of bourbon or peach schnapps for an adults-only version.
- Turn It Into Popsicles: Pour the chilled tea into molds and freeze for a refreshing summer treat.
- Lemon Twist: Add lemon juice or lemon slices for a citrusy balance to the peachy sweetness.
- Use Herbal Tea: Try hibiscus or rooibos tea for a caffeine-free version with a beautiful color.
FAQs
Can I use frozen peaches?
Absolutely! If peaches aren’t in season, frozen sliced peaches work great. No need to thaw—just add them directly when steeping.
How long does this iced tea last?
Stored in the fridge in a sealed pitcher, it stays fresh for up to 4 days. If using fresh fruit, remove solids before storing to keep it tasting fresh.
Can I sweeten this with something other than honey?
Yes! Try maple syrup, agave, or your favorite sweetener. Just taste as you go to adjust the balance.
Recipe Card
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes + chilling time
Ingredients:
- 4 cups water
- 4 black tea bags
- 1 large ripe peach, sliced
- 2 tablespoons fresh ginger, sliced
- 3 tablespoons honey
- 2 cups cold water
- Ice and fresh mint, for serving
Instructions:
- Bring 4 cups water to a simmer. Remove from heat and steep tea bags with peach and ginger for 10 minutes.
- Strain, stir in honey, add cold water, and chill. Serve over ice with mint and peach slices.
Nutrition: 45 calories per serving
If this Ginger Peach Iced Tea made your day sunnier (or cooler!), I’d love to hear about it! Drop a comment below, share a pic on Instagram, or pin it for later—it makes my heart so happy to see your creations!
