This Garlic Parmesan Pull-Apart Christmas Tree Bread is what holiday magic tastes like—warm, cheesy, golden-brown goodness you can pull apart with your fingers. I make it every December, and not only does it fill the house with irresistible garlicky aroma, but it also counts as both centerpiece and snack. Trust me, your guests will be huddled around it like carolers around a fire!
Why You’ll Love This Recipe
One Christmas Eve, I whipped this up last minute when I realized I needed something festive and filling before the feast. It was such a hit that now it’s become our tasty tradition. Easy enough for a weeknight, special enough for a holiday—this one’s a keeper.
- Festive and fun for holiday gatherings
- Only a handful of ingredients needed
- Ready in under 30 minutes
- Kids love helping assemble the tree shape
- Loaded with garlicky, cheesy flavor
Ingredients Breakdown
Essentials
- 1 can refrigerated pizza dough
- 4 tablespoons unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
- Marinara sauce, for dipping
Pro Tips
- Use fresh garlic if you have time—sautéed in butter adds amazing depth.
- Don’t overfill the dough balls—just a pinch of cheese will do!
- Try a sprinkle of red pepper flakes for a festive kick of heat.
- Buy pre-shredded mozzarella for ease, but fresh blocks melt even better.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough and cut into 1.5-inch squares (about 30 pieces).
- Place a small pinch of mozzarella in the center of each square and pinch the edges to form a sealed ball.
- Arrange the dough balls seam-side down on the baking sheet in the shape of a Christmas tree.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush half over the dough balls.
- Bake for 15–18 minutes, or until golden brown and puffed.
- Remove from the oven, brush with remaining garlic butter, and sprinkle with Parmesan and parsley.
- Serve warm with a side of marinara sauce for dipping.
Chef’s Tips and Tricks
- Don’t overbake—the bread should be soft and pillowy inside.
- Cover with foil if it starts browning too quickly on top.
- Place a star-shaped piece of yellow bell pepper at the top for max Christmas cuteness!
- Use kitchen tongs to move the tree after baking if you want to transfer it to a platter.
Recipe Variations and Serving Suggestions
- Add tiny pepperoni slices inside the dough for a pizza-inspired version.
- Use crescent roll dough for a fluffier, buttery alternative.
- Swap in pesto butter for a herby twist.
- Serve with Alfredo sauce or ranch if marinara isn’t your favorite.
- Great as a starter before a holiday pasta or Italian-style dinner.
FAQs
Can I make this bread ahead of time?
Yes! Assemble the tree the day ahead, wrap it in plastic wrap, and refrigerate. Bake right before serving for best texture and flavor.
How do I store leftovers?
Wrap any leftovers in foil and refrigerate. Reheat in a 300°F oven for 5–10 minutes until warm.
Can I freeze the dough balls?
Absolutely. Fill and shape the balls, then freeze them on a baking sheet. Once solid, transfer to a zip-top bag. Thaw overnight in the fridge, then assemble and bake as directed.
Recipe Card
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Ingredients:
- 1 can refrigerated pizza dough
- 4 tablespoons unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
- Marinara sauce, for dipping
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment.
- Cut pizza dough into squares, fill with mozzarella, and roll into balls.
- Form a tree shape with the dough balls on the baking sheet.
- Mix butter, garlic powder, and seasoning; brush over dough.
- Bake 15–18 minutes until golden. Brush with more butter, sprinkle with Parmesan and parsley.
- Serve warm with marinara for dipping.
Nutrition: Approximately 180 calories per serving
Loved this festive twist on cheesy bread? Leave a comment below, or tag @thekitchensaid on Instagram so I can see your gorgeous Christmas creations! And don’t forget to pin this for your holiday party board—it’s a guaranteed crowd-pleaser!
