Imagine juicy, melt-in-your-mouth steak bites sizzling in a garlicky butter sauce, paired with perfectly roasted broccoli for that crispy, caramelized crunch. This dish comes together in just 30 minutes, making it your new weeknight go-to. Trust me—once you try it, you’ll be licking the pan clean!
Why You’ll Love This Recipe
If you’re looking for a dinner that feels fancy but is secretly super easy, this one’s for you. Juicy steak, buttery garlic sauce, and crispy roasted broccoli? Yes, please!
- Quick & Easy: Ready in just 30 minutes with minimal prep.
- Restaurant-Worthy: Flavor-packed steak bites without the hefty price tag.
- One-Pan Wonder: Less cleanup, more flavor.
- Customizable: Swap the broccoli for your favorite veggies or adjust the seasonings to your taste.
Ingredients Breakdown
Essentials
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ¼ tsp red pepper flakes (optional, for a little heat)
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 large head of broccoli, cut into florets
- 1 tbsp olive oil (for broccoli)
- ½ tsp salt (for broccoli)
- ¼ tsp black pepper (for broccoli)
- ½ tsp garlic powder (for broccoli)
Pro Tips
- Choose the right cut: Sirloin and ribeye work best for tender steak bites.
- High heat is key: Searing quickly locks in flavor and keeps the steak juicy.
- Rest before serving: Letting the steak sit for a few minutes allows the juices to redistribute.
Step-by-Step Instructions
- Preheat & Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Roast the Broccoli: Toss the broccoli florets with olive oil, salt, black pepper, and garlic powder. Spread evenly on the baking sheet and roast for 20 minutes, flipping halfway through.
- Season the Steak: While the broccoli roasts, season the steak cubes with salt, pepper, and smoked paprika.
- Sear the Steak: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer and sear for 2-3 minutes per side until browned. Remove from pan and set aside.
- Make the Garlic Butter Sauce: In the same skillet, reduce the heat to low and add the butter and minced garlic. Stir for about 30 seconds until fragrant.
- Toss the Steak: Return the steak bites to the skillet, tossing them in the garlic butter to coat. Cook for another minute.
- Final Touches: Remove from heat, garnish with chopped parsley, and serve with roasted broccoli.
Chef’s Tips and Tricks
- Don’t overcrowd the pan: Giving the steak space ensures a beautiful sear instead of steaming.
- Use a meat thermometer: For medium-rare, aim for 130-135°F.
- Make it dairy-free: Swap butter for ghee or a plant-based butter substitute.
Recipe Variations and Serving Suggestions
- Swap the protein: Try this with chicken, shrimp, or even tofu.
- Dip it up: Serve with a side of chimichurri or a garlic aioli.
- Low-carb twist: Serve over mashed cauliflower instead of rice or potatoes.
FAQs
Can I use a different cut of steak?
Yes! While sirloin and ribeye are my favorites, you can also use tenderloin or NY strip.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan to avoid overcooking.
Can I make this ahead of time?
Absolutely! Season the steak ahead of time and roast the broccoli in advance. Just sear the steak fresh for best results.
Recipe Card
Garlic Butter Steak Bites with Roasted Broccoli
Servings: 4 | Cook Time: 30 minutes
Ingredients:
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ¼ tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
- 1 large head of broccoli, cut into florets
- 1 tbsp olive oil (for broccoli)
- ½ tsp salt (for broccoli)
- ¼ tsp black pepper (for broccoli)
- ½ tsp garlic powder (for broccoli)
Instructions:
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss broccoli with olive oil, salt, pepper, and garlic powder. Roast for 20 minutes.
- Season steak with salt, pepper, and smoked paprika.
- Heat olive oil in a skillet over medium-high heat. Sear steak bites for 2-3 minutes per side. Remove from pan.
- Reduce heat, add butter and garlic, stirring for 30 seconds.
- Return steak bites to skillet, toss in garlic butter, and cook for an additional minute.
- Serve steak bites with roasted broccoli and enjoy!
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