Looking for a snack that somehow manages to be healthy, kid-approved, and downright gorgeous to serve? This Frozen Yogurt Bark with Fruit & Granola has become a go-to in our home—especially on those busy afternoons when everyone needs a little pick-me-up. It’s creamy, crunchy, fruity, and just sweet enough to feel special. Plus, my kids love helping me make it, which turns snack time into a mini kitchen party!
Why You’ll Love This Recipe
This recipe is one of those magical, no-bake wonders that works for breakfast, snack time, or dessert. It’s cool, colorful, and totally customizable—honestly, what’s not to love?
- No oven required—great for warm days or quick prep.
- Kid-friendly and mom-approved—healthier than ice cream but just as satisfying.
- Perfect for make-ahead—stash in the freezer for a snack whenever you need it.
- Simple ingredients—nothing fancy here, just good stuff you probably already have!
Ingredients Breakdown
Essentials
- 2 cups plain Greek yogurt (or your favorite variety)
- 2–3 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract (optional but lovely)
- 1/2 cup granola (any kind you like)
- 1/2 cup fresh berries (strawberries, blueberries, raspberries, etc.)
- 1/4 cup diced kiwi or mango (or both!)
- 1–2 tablespoons mini chocolate chips or chopped dark chocolate (optional, but yes please!)
Pro Tips
- If using flavored yogurt, skip the sweetener or adjust accordingly.
- Greek yogurt holds up best for bark that doesn’t get icy.
- Frozen or fresh fruit both work—just avoid using watery fruits like melon.
Step-by-Step Instructions
- Line a baking sheet (about 9×13″) with parchment paper. This makes cleanup and bark removal a breeze.
- In a bowl, mix together the yogurt, honey (or maple syrup), and vanilla extract until smooth and creamy.
- Pour the yogurt mixture onto the prepared baking sheet and spread it out evenly to about 1/4″ thick.
- Sprinkle the granola over the yogurt, then scatter your chopped fruit on top like a beautiful mosaic.
- Add a sprinkle of chocolate chips for an extra little treat—because, why not?
- Place the entire tray into the freezer for at least 3 hours, or until fully set.
- Once frozen, break or cut into pieces and enjoy! Store leftovers in a freezer-safe container or bag.
Chef’s Tips and Tricks
- For extra crunch, add chopped nuts or seeds along with the granola.
- A little swirl of peanut butter or almond butter in the base is amazing—just dollop and swirl before freezing.
- Don’t let the bark sit out too long—it melts quickly!
- Batch it up! Make a few trays at once and mix up the toppings for variety.
Recipe Variations and Serving Suggestions
- Berry & Mint: Fresh berries + chopped mint for a refreshing twist.
- Tropical: Pineapple, mango, toasted coconut, and a lime zest finish.
- Peanut Butter Crunch: Swirl in peanut butter and top with banana slices and granola.
- Dessert Bark: Use vanilla yogurt and add crushed cookies or brownie bits—fancy but still wholesome(ish)!
- Go Mini: Spoon into a silicone muffin tin for personal-sized rounds of yogurt bark!
FAQs
Can I use non-dairy yogurt?
Absolutely! Coconut, almond, or soy-based yogurts all work. Just pick one that’s nice and thick.
How long does it keep in the freezer?
It’ll stay fresh for up to 2 weeks—though truthfully, it never lasts that long in our house!
Can I make it without granola?
You sure can—just substitute with chopped nuts, seeds, or even puffed rice cereal for crunch.
My bark is icy—what happened?
This can happen with thinner, more watery yogurt or super juicy fruits. Greek yogurt and small, dry fruits help avoid this.
Recipe Card
Prep Time: 10 minutes
Freeze Time: 3 hours
Ingredients:
- 2 cups Greek yogurt
- 2–3 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup granola
- 1/2 cup assorted fresh berries
- 1/4 cup diced kiwi or mango
- 1–2 tbsp mini chocolate chips (optional)
Instructions:
- Line a baking sheet with parchment paper.
- Stir together yogurt, sweetener, and vanilla.
- Spread onto tray in an even layer.
- Top with granola, fruit, and chocolate chips.
- Freeze 3+ hours until firm. Break into pieces and enjoy!
If you make this Frozen Yogurt Bark, I’d love to see how you top yours! Tag me on Instagram @TheKitchensAid and don’t forget to share this recipe with your fellow snack lovers. Let’s spread the deliciousness, one bark bite at a time!
