Fresh and Simple Caprese Skewers with Balsamic Glaze

There’s something effortlessly elegant about Caprese Skewers. They’re bite-sized, bursting with fresh flavors, and always a hit at parties or casual gatherings. Inspired by the classic Italian salad, this version on a stick takes the ease of serving to the next level while keeping things simple yet impressive.

If you’re looking for an appetizer that’s as stunning as it is delicious, these Caprese Skewers with a tangy balsamic glaze are going to wow everyone at the table!

### Why You’ll Love This Recipe

• It’s fresh, light, and full of vibrant summer flavors.
• Requires only a handful of ingredients and minimal prep time.
• No cooking required—it’s an easy, no-fuss appetizer.
• Perfect for entertaining or a fun addition to weeknight meals.

### Ingredients Breakdown

• Cherry Tomatoes: Choose ripe and juicy ones for the best flavor. Grape tomatoes work well, too!
• Fresh Mozzarella: Use mozzarella pearls for convenience. If unavailable, larger balls can be cut into smaller chunks.
• Fresh Basil Leaves: Go for vibrant, unbruised leaves for that signature fresh aroma.
• Balsamic Glaze: Adds a sweet yet tangy finish to complement the other ingredients beautifully. You can purchase it or make a quick glaze by reducing balsamic vinegar with a touch of honey or sugar.
• Olive Oil: A drizzle of high-quality olive oil enhances the flavors.
• Salt & Pepper: Just a pinch to season lightly.
• Wooden Skewers: Small cocktail sticks or 6-inch skewers are perfect for assembly.

Pro Tip: If using larger mozzarella balls, slice them evenly and pat them dry with paper towels before assembling to prevent excess moisture on the skewers.

### Step-by-Step Instructions

Here’s how to put together these stunning Caprese Skewers in just a few easy steps:

1. Prepare Your Ingredients: Wash and dry your cherry tomatoes and basil leaves. Drain your mozzarella pearls and pat dry if needed.
2. Assemble the Skewers: On each skewer, thread one cherry tomato, followed by a basil leaf (fold it in half if it’s large), then a mozzarella pearl. Repeat this pattern until the skewer is filled, leaving just a bit of space at the bottom for handling.
3. Season & Drizzle: Once all skewers are assembled, arrange them on a serving platter. Drizzle with olive oil, sprinkle with salt and pepper, and finish with a generous drizzle of balsamic glaze.
4. Serve & Enjoy: Serve immediately, or cover and refrigerate for up to 2 hours before serving. (Bring them back to room temperature for the best flavor.)

### Chef’s Tips and Tricks

• Balance: Try to use similar-sized tomatoes and mozzarella pearls for even proportions, ensuring each bite is well-balanced.
• Advanced Prep: You can prep the ingredients ahead of time and assemble just before serving to save time.
• Homemade Balsamic Glaze: To make your own, simmer 1 cup of balsamic vinegar with 2 tablespoons of honey or brown sugar over medium heat until reduced by half.

### Recipe Variations and Serving Suggestions

• Vegan Option: Swap mozzarella with vegan cheese or marinated tofu cubes.
• Herbal Twist: Add a sprig of rosemary alongside the basil for an aromatic twist.
• Pairing Ideas: These skewers pair beautifully with a glass of crisp white wine or homemade lemonade. They also work as a side to grilled meats or pasta dishes.

### FAQs

• Can I make these ahead of time? Yes! You can assemble the skewers a few hours in advance, refrigerate them, and drizzle with balsamic glaze just before serving.
• How do I store leftovers? Store any assembled skewers in an airtight container in the refrigerator for up to 2 days. Note that the basil might wilt slightly.
• What can I use instead of balsamic glaze? You can drizzle with a little balsamic vinegar mixed with honey or use a simple vinaigrette instead.

These Caprese Skewers are just proof that great flavors don’t have to be complicated. If you give this recipe a try, let me know how it turned out! Drop a comment below or share your creation on social media with #TheKitchensAid. I can’t wait to see what you make!