Instant Pot Basmati Rice Recipe
Ever find yourself juggling multiple pots on the stove while your rice threatens to boil over? Been there, friend! That’s exactly why this Instant Pot Basmati Rice recipe is such a game changer—you get perfectly fluffy, fragrant rice every single time with zero babysitting. It’s like having a sous chef who never messes up the timing. Trust me, you’re going to love this one!
Why You’ll Love This Recipe
- Hands-Off Cooking: Let your Instant Pot do all the work while you focus on the rest of your meal.
- Perfect Texture Every Time: Fluffy, separate grains of rice—no clumps, no mushiness.
- Quick and Easy: From prep to plate in under 20 minutes.
- Versatile: Perfect as a side dish for curries, stir-fries, or as the star of a simple rice bowl.
Ingredients Breakdown
- Basmati Rice: Choose high-quality basmati rice for the best flavor and fluffiness. Can’t find basmati? Jasmine rice works, but adjust the water ratio slightly.
- Water: The right ratio is key—1 cup of rice to 1 cup of water gives the best results.
- Salt (optional): Just a small pinch enhances flavor without overpowering the rice.
- Butter or Oil (optional): A teaspoon of butter or oil adds a subtle richness to the rice.
Step-by-Step Instructions
- Rinse the Rice: Rinse 1 cup of basmati rice in cold water until the water runs clear. This removes excess starch and ensures fluffy grains.
- Add Ingredients to the Instant Pot: Combine the rinsed rice, 1 cup of water, a pinch of salt, and an optional teaspoon of butter or oil in the Instant Pot.
- Set to Pressure Cook: Close the lid and set the valve to “Sealing.” Select the “Pressure Cook” or “Manual” setting and set the timer to 6 minutes on high pressure.
- Natural Release: Once the cooking time ends, allow the pressure to naturally release for 10 minutes. Afterward, carefully flip the valve to “Venting” for any remaining steam.
- Fluff and Serve: Open the lid and use a fork to fluff the rice. Serve immediately or let it cool for later use.

Chef’s Tips and Tricks
- If you’re making a larger batch, keep the 1:1 water-to-rice ratio. The Instant Pot handles scaling like a pro!
- Short on time? Skip the natural release and do a quick release, but note that the texture may be slightly firmer.
- Adding a cinnamon stick or a few cardamom pods to the pot will subtly infuse the rice with aromatic flavors—perfect for Indian dishes!
Recipe Variations and Serving Suggestions
- Vegetable Rice: Stir in finely chopped veggies like peas, carrots, or bell peppers after cooking for a quick, colorful upgrade.
- Lemon Rice: Add a splash of lemon juice and fresh cilantro for a zesty twist.
- Serving Ideas: Serve this basmati rice with chicken tikka masala, sautéed vegetables, or a comforting lentil stew.
FAQs
- Can I double or triple this recipe? Absolutely! Just keep the 1:1 rice-to-water ratio, and the cooking time remains the same.
- How do I store leftovers? Store cooked rice in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave with a splash of water to revive the texture.
- Can I use brown basmati rice instead? Yes, but you’ll need to adjust the cooking time to around 22-25 minutes and use a 1:1.25 water-to-rice ratio.
Instant Pot Basmati Rice Recipe
Prep Time: 5 minutes
Cook Time: 6 minutes + natural release
Total Time: 20 minutes
Servings: 2-3
Ingredients:
- 1 cup basmati rice
- 1 cup water
- Pinch of salt (optional)
- 1 tsp butter or oil (optional)
Instructions:
- Rinse the rice under cold water until the water runs clear.
- Add the rice, water, salt, and butter/oil (if using) to the Instant Pot.
- Set the Instant Pot to “Pressure Cook” or “Manual” for 6 minutes on high pressure.
- Allow a natural pressure release for 10 minutes, then manually release any remaining pressure.
- Open the lid, fluff the rice with a fork, and serve!
There you have it—fluffy, fuss-free basmati rice that’s almost too easy to make. If you give this recipe a try, make sure to leave a comment below and share your creations on social media with #TheKitchensAid. I love seeing your kitchen adventures!