Flavorful Roasted Garlic and Herb Dip with Fresh Crudités

Welcome, friends! If you’re looking for a delicious, creamy, and irresistible dip that feels both fresh and fancy, this Roasted Garlic and Herb Dip with Crudités is absolute perfection. It has that rich, roasted garlic flavor all whipped up into something silky, and the fresh herbs make it feel light and sophisticated. Think of this as a dip that can be whipped up for casual snacks but also dressed up for a party.

Hook: Creamy, garlicky goodness with a burst of fresh herbs, paired with vibrant, crunchy veggies—this dip just became your new favorite appetizer!

Why You’ll Love This Recipe

Minimal Effort, Maximum Flavor: While roasting garlic takes a bit of time, the rest of this recipe is a breeze. Plus, roasted garlic is well worth the short wait!
Healthy, Yet Indulgent: Paired with fresh, crisp vegetables, this dip satisfies both your cravings for something rich and creamy while keeping it light and healthy.
Make-Ahead Friendly: This dip can be prepared ahead of time for a no-stress snack or party treat.

Ingredients Breakdown

Essentials for the Recipe:

Garlic: Roasting garlic mellows the sharpness and brings out a sweet, caramelized flavor.
Fresh Herbs: A mix of parsley, dill, and chives will give you a fresh, herbaceous aroma. Feel free to mix and match!
Greek Yogurt: This creates a creamy yet healthy base for the dip. You can also swap it out for sour cream if you prefer.
Olive Oil: Adds smooth, rich flavor while helping the garlic caramelize during roasting.
Lemon Juice: A fresh squeeze of lemon elevates the flavors and adds brightness to the dip.

Pro Tips:

Dairy-Free Version: Use a plant-based yogurt or cream cheese to keep it dairy-free.
Herb Variations: Not a fan of dill? Swap for basil or thyme—you can customize the herb mix to your taste.

Step-by-Step Instructions

Step 1: Roast the Garlic
Preheat your oven to 400°F (200°C). Cut the top off a whole bulb of garlic, just enough to expose the tops of the cloves. Drizzle the garlic with olive oil, wrap it in foil, and roast for 35-40 minutes until the cloves are golden and soft. Once done, let the garlic cool, then squeeze the cloves out of their skins.

Step 2: Make the Dip Base
In a bowl, combine the Greek yogurt, olive oil, and the roasted garlic cloves (mash them into a paste first). Mix until smooth. Add lemon juice, salt, and pepper to taste.

Step 3: Add Herbs
Stir in freshly chopped parsley, dill, and chives. Adjust the seasonings (you may want a little more lemon or salt at this point).

Step 4: Prepare the Crudités
Slice your favorite veggies, such as carrots, celery, cucumbers, bell peppers, and radishes. Arrange them on a platter alongside the dip.

Roasted Garlic and Herb Dip with Crudites

Chef’s Tips and Tricks

Roast Garlic Ahead: The garlic can be roasted up to 3 days ahead of time. Just pop the peeled roasted cloves in a jar, cover with olive oil, and store in the fridge.
Make It Extra Smooth: If you want an uber-smooth dip, blend everything in a food processor.
Softened Garlic Shortcut: Don’t have time to roast? Use 1 tsp of garlic powder for a quicker version. It won’t have the same caramelized depth but will still be flavorful.

Recipe Variations and Serving Suggestions

Make It Tangy: For a tangier dip, add an extra tablespoon of lemon juice or swap some of the Greek yogurt for a little cream cheese.
Pairings: While raw veggies are classic, this dip also pairs beautifully with crackers, toasted pita, or chips. You could also slather it over grilled meats or spread it on sandwiches!

FAQs

Can I make the dip ahead of time? Absolutely! In fact, the flavors get even better as they sit. Make it up to 2 days in advance and store it in an airtight container in the fridge.
How do I store leftovers? Keep any leftover dip in the fridge for up to 4 days. Just give it a good stir before serving again.
Can I freeze the dip? I wouldn’t recommend freezing this dip because the texture might change, especially with the yogurt. It’s best enjoyed fresh or refrigerated for a few days.

Printable Recipe

Roasted Garlic and Herb Dip with Crudités

Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes | Servings: 8

Ingredients:

1 whole garlic bulb
2 tbsp olive oil, divided
1 cup Greek yogurt
2 tbsp freshly squeezed lemon juice
2 tbsp fresh parsley, chopped
2 tbsp fresh dill, chopped
2 tbsp fresh chives, chopped
Salt & pepper, to taste
Your choice of veggies for serving (carrots, cucumbers, bell peppers, etc.)

Instructions:

Preheat oven to 400°F (200°C). Cut the top off the garlic bulb and drizzle with 1 tbsp of olive oil. Wrap in foil and roast for 35-40 minutes or until soft. Let cool, then squeeze out the garlic cloves.
In a medium bowl, mash the roasted garlic with a fork. Add yogurt, 1 tbsp olive oil, and lemon juice. Stir until blended.
Mix in chopped parsley, dill, and chives. Season with salt and pepper to taste.
Serve with your favorite veggies, and enjoy!

There you have it, a creamy, indulgent yet light Roasted Garlic and Herb Dip that’s bound to become a staple in your household! I can’t wait to hear how you and your guests love it—feel free to leave a comment below or share your creations on social media. Let’s make everyday snacking feel a little more special, together!