“`html
There’s something about a beautifully crafted rice dish that just makes a meal feel complete. This Herbed Wild Rice Pilaf is no exception—it’s earthy, aromatic, and full of texture, making it a side dish that’s anything but boring. Plus, it pairs well with just about anything, from roasted chicken to grilled veggies.
If you’re looking for a hearty, flavor-packed side dish, this Herbed Wild Rice Pilaf is about to become your new favorite!
Why You’ll Love This Recipe
- Bursting with Flavor – Fresh herbs and aromatic vegetables infuse the rice with deep, savory notes.
- A Textural Delight – The mix of wild and white rice keeps every bite interesting.
- Pairs with Anything – Whether you’re serving meat, seafood, or a plant-based meal, this pilaf complements it beautifully.
- Make-Ahead Friendly – It reheats well, so it’s perfect for meal prepping.
Ingredients Breakdown
- Wild Rice Blend – Provides a nutty flavor and firm texture. You can use a blend with white rice or stick to pure wild rice for a more intense bite.
- Butter (or Olive Oil) – Adds richness and helps toast the rice for extra depth of flavor.
- Shallots and Garlic – These aromatics bring in sweetness and warmth.
- Vegetable or Chicken Broth – Cooking the rice in broth instead of water enhances its flavor.
- Fresh Herbs (Thyme, Parsley, and Chives) – These brighten the dish and give it a fresh, herby aroma.
- Toasted Almonds – For a satisfying crunch and nuttiness.
- Salt and Pepper – Simple seasonings that bring it all together.
Pro Tip:
For extra depth, toast the rice in the pan before adding the broth. This enhances its nuttiness and gives it a richer, almost roasted flavor.
Step-by-Step Instructions
1. Sauté the Aromatics
In a large pan, heat the butter (or olive oil) over medium heat. Add the shallots and sauté for about 2 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.
2. Toast the Rice
Add the wild rice blend to the pan and stir frequently for about 2 minutes. Toasting the grains brings out a deep, nutty flavor.
3. Simmer to Perfection
Pour in the broth, add a pinch of salt and pepper, and bring everything to a boil. Reduce heat to low, cover, and let it simmer for about 40–45 minutes (or according to package instructions) until the rice is tender and the liquid is absorbed.
4. Finish with Herbs
Once the rice is cooked, let it sit covered for 5 minutes to steam. Then fluff it with a fork and stir in the fresh herbs.
5. Add Crunch and Serve
Top with toasted almonds for that final layer of texture. Serve warm and enjoy!
Chef’s Tips and Tricks
- Let it Rest – After cooking, letting the rice sit covered for a few minutes makes it fluffier.
- Pre-Rinse the Rice – Washing the rice before cooking removes excess starch and prevents it from getting gummy.
- Make it Vegan – Just swap the butter for olive oil and use vegetable broth.
Recipe Variations and Serving Suggestions
Make It Your Own:
- Add Dried Fruits – Cranberries or golden raisins add a pop of sweetness.
- Try Different Nuts – Swap almonds for pecans or walnuts for a different crunch.
- Boost with Cheese – Stir in some grated Parmesan for a richer bite.
Serving Suggestions:
- Pair it with grilled chicken, salmon, or roasted tofu for a well-balanced meal.
- Serve alongside a fresh, crisp salad for a light yet satisfying lunch.
FAQs
Can I make this ahead of time?
Absolutely! This pilaf stores well in the fridge for up to 4 days. Reheat in the microwave or on the stovetop with a splash of broth to keep it moist.
Can I freeze Herbed Wild Rice Pilaf?
Yes! Let it cool completely before transferring it to an airtight container. Freeze for up to 2 months. To reheat, thaw in the fridge overnight and warm in a pan with a bit of broth.
What’s the best way to reheat it?
Microwave it with a small splash of water or broth, or warm it on the stovetop over low heat, stirring occasionally.
Herbed Wild Rice Pilaf Recipe
Ingredients:
- 1 cup wild rice blend
- 2 cups vegetable or chicken broth
- 2 tbsp butter or olive oil
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp fresh thyme leaves
- 1/4 cup toasted almonds
Instructions:
- Heat butter or olive oil in a large pan over medium heat. Add shallots and sauté for 2 minutes. Stir in garlic and cook for 30 seconds.
- Add the wild rice blend and toast for 2 minutes, stirring frequently.
- Pour in broth, add salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 40–45 minutes until tender.
- Remove from heat, let sit covered for 5 minutes, then fluff with a fork.
- Stir in fresh herbs and top with toasted almonds before serving.
This Herbed Wild Rice Pilaf is the perfect way to elevate any meal with minimal effort. Let me know how it turns out for you! Drop a comment below or tag your recipe pics with #TheKitchensAid on social media—I’d love to see your take on it!
“`