Festive Easter Bunny Veggie Tray with Homemade Ranch Dip

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Looking for the perfect Easter appetizer that’s healthy, adorable, and incredibly easy to make? This Easter Bunny Veggie Tray with Ranch Dip is here to steal the show! It’s colorful, kid-friendly, and makes eating veggies way more fun. Whether you’re hosting a big Easter gathering or just want to surprise your family with a festive snack, this bunny-shaped veggie tray will hop straight into everyone’s hearts!

🐰 Why You’ll Love This Recipe

• Healthy & Fun: A great way to get kids (and adults!) excited about eating veggies.
• Simple to Assemble: No fancy carving skills required—just a little artistic arranging!
• Perfect for Easter Parties: A gorgeous centerpiece for your holiday spread.
• Customizable: Use your favorite veggies for endless variations.

🥕 Ingredients Breakdown

For the Bunny Veggie Tray:

• Cauliflower Florets: Forms the bunny’s fluffy face and ears.
• Cherry Tomatoes: Perfect for the bunny’s nose.
• Black Olives: Used for the eyes.
• Baby Carrots: Makes up the bunny’s adorable cheeks and framing.
• Cucumber Slices: Adds a fresh, crunchy touch to the body.
• Broccoli Florets: Optional, for additional color contrast.

For the Ranch Dip:

• 1 cup sour cream – Gives the dip its creamy texture.
• 1/2 cup mayonnaise – Helps balance the flavors.
• 1 tbsp fresh dill – Adds freshness (or use 1 tsp dried if needed).
• 1 tsp garlic powder – Enhances that garlicky ranch taste.
• 1 tsp onion powder – Adds more depth of flavor.
• 1 tbsp fresh lemon juice – Brightens the dip.
• Salt and pepper to taste

Pro Tip: If you want to save time, use store-bought ranch dip, but trust me—homemade tastes SO much better!

📸 Step-by-Step Instructions

Step 1: Make the Ranch Dip

1. In a small bowl, whisk together the sour cream, mayonnaise, dill, garlic powder, onion powder, lemon juice, salt, and pepper.
2. Cover and refrigerate for at least 30 minutes to let the flavors meld.

Step 2: Assemble the Bunny Face

1. Start with the face: Arrange cauliflower florets into an oval shape on a large serving platter.
2. Form the ears: Shape two cauliflower “ears” extending from the top of the face.
3. Add the eyes & nose: Place two black olives as eyes and a cherry tomato for the nose.
4. Make the cheeks: Arrange baby carrots in a curved shape on both sides of the nose.

Step 3: Add More Veggies

1. Use cucumber slices and broccoli florets to add texture and color around the bunny.
2. Place the bowl of ranch dip slightly overlapping the bottom area of the face (as if it’s the bunny’s fluffy mouth!).

👩‍🍳 Chef’s Tips and Tricks

• Make it Ahead: You can chop the veggies and store them separately in the fridge overnight. Assemble just before serving!
• Kid-Friendly Idea: Let the kids help arrange the bunny face—it makes for a fun, hands-on holiday activity!
• Don’t Skip Resting the Dip: Letting the dip sit enhances the flavors, so plan ahead.

✨ Recipe Variations and Serving Suggestions

• Make it Spicy: Add a pinch of cayenne to the ranch for a little kick.
• Vegan Option: Swap the sour cream and mayo for plant-based alternatives.
• Cheese Lovers: Sprinkle some shredded cheese around the bunny for extra indulgence.

❓ FAQs

Can I use different vegetables?

Absolutely! Bell peppers, radishes, and snap peas work beautifully.

How long does this last?

It’s best eaten fresh, but you can store leftovers for up to a day in an airtight container.

Can I use store-bought ranch dip?

Yes! If you don’t have time to make homemade, your favorite store-bought version works fine.

📖 Easter Bunny Veggie Tray Recipe

This Easter Bunny Veggie Tray is sure to be a hit! If you make it, let me know how it turned out in the comments. And don’t forget to tag #TheKitchensAid on social media—I’d love to see your creations! 🐇💕

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