Welcome, friends! If you’ve ever found yourself scrambling for a last-minute side dish that’s equal parts elegant and effortless, you’re in for a treat today. These Instant Pot Glazed Carrots are sweet, buttery, and made in under 15 minutes. They’re perfect for everything from a Tuesday night family dinner to your holiday table centerpiece. Simple ingredients, big flavor—this recipe is a win-win!
If your goal is to wow with minimal effort, these carrots are your secret weapon!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 15 minutes with just a handful of ingredients.
- Perfect Balance: Sweet and savory with a hint of caramelized magic.
- Kid-Friendly: Even picky eaters love the glaze—my kids devour these!
- One-Pot Wonder: Minimal cleanup, maximum flavor.
Ingredients Breakdown
Essentials
- Carrots: Baby carrots work beautifully for convenience, but sliced whole carrots are just as lovely for a rustic touch. Try heirloom carrots for a pop of color!
- Unsalted Butter: Adds richness to the glaze. Swap for vegan butter if needed.
- Brown Sugar: Gives the glaze its signature sweetness and caramel flavor. You can also use honey or maple syrup.
- Water: Helps steam the carrots in the Instant Pot.
- Salt: A pinch balances out the sweetness.
- Cinnamon (optional): A dash adds a warm, cozy flair, especially for fall or holiday meals.
Pro Tips
- Freshness matters: For optimal flavor, use carrots that are firm and bright—not wilted or dull.
- Customize sweetness: Reduce or slightly increase the brown sugar to suit your taste.
Step-by-Step Instructions
Let’s get these sweet, buttery gems on the table—follow these steps and you’re golden!
Step 1: Prep the Ingredients
Wash and peel your carrots if using whole ones. Gather all your ingredients before you start—this recipe moves fast!
Step 2: Set Up the Instant Pot
Pour 1/2 cup water into the Instant Pot and add your carrots. Lock the lid and set the valve to “Sealing.” Cook on high pressure for 3 minutes.
Step 3: Make the Glaze
While the carrots are cooking, melt your butter in a small saucepan. Stir in the brown sugar and a pinch of salt until the sugar is dissolved. For a cozy touch, add a sprinkle of cinnamon!
Step 4: Quick Release and Sauté
Once the cooking time is up, perform a quick release by carefully turning the valve to “Venting.” When the pin drops, remove the lid and drain any excess water from the pot.
Turn on the Sauté function and pour the glaze over the carrots. Cook for 2-3 minutes, stirring gently, until the glaze thickens and the carrots are evenly coated.
Step 5: Serve and Enjoy
Transfer the glazed carrots to a serving dish and sprinkle with a little fresh parsley for brightness. Serve immediately and watch them disappear!
Chef’s Tips and Tricks
- Make them ahead: You can cook the carrots in advance, then quickly glaze them before serving for ultimate freshness.
- Don’t overcook: Three minutes in the Instant Pot is perfect for tender-yet-firm carrots! Any longer, and they’ll turn mushy.
- Boost the glaze: For a citrusy twist, add a splash of orange juice to the brown sugar mixture.
Recipe Variations and Serving Suggestions
- Spicier Glaze: Add a pinch of cayenne or red pepper flakes for a subtle kick.
- Vegan-Friendly: Swap out the butter for a vegan alternative and use maple syrup instead of brown sugar.
- Perfect Pairings: These carrots are a fantastic side for roast chicken, beef tenderloin, or even a creamy mushroom risotto.
FAQs
Can I use frozen carrots?
Absolutely! Just add 1 extra minute to the cooking time to account for the frozen veggies.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.
Can I freeze glazed carrots?
Yes, but keep in mind the texture might soften further when reheating. Freeze them in a freezer-safe container for up to 2 months.
Printable Recipe Card
Instant Pot Glazed Carrots
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4-6
Ingredients:
- 1 lb baby carrots or sliced whole carrots
- 2 tbsp unsalted butter
- 2 tbsp brown sugar
- 1/2 cup water
- Pinch of salt
- 1/4 tsp cinnamon (optional)
Instructions:
- Wash and peel carrots if needed. Add them to the Instant Pot with 1/2 cup water.
- Cook on high pressure for 3 minutes. Perform a quick release and drain excess water.
- In a small saucepan, melt butter and mix in brown sugar, salt, and cinnamon if using.
- Turn on the Sauté function and pour the glaze over the carrots. Cook for 2-3 minutes, stirring gently.
- Transfer to a serving dish, garnish with parsley, and serve warm.
Honestly, these Instant Pot Glazed Carrots are one of those recipes that makes you feel like a kitchen hero with barely any effort. Give them a try, and let me know how they turn out! Snap a pic, share it on social, and don’t forget to tag me with #TheKitchensAid. I can’t wait to see your creations!
