There’s something magical about the way Brussels sprouts transform in the oven. This recipe pairs those crispy, caramelized bites with smoky, savory bacon for a dish that screams cozy comfort. A personal favorite for weeknight dinners and holiday gatherings, these Roasted Brussels Sprouts with Bacon Bites might just convert any sprout skeptic. Trust me, one bite is all it takes!
If you’ve ever thought Brussels sprouts were “meh,” this recipe will change your mind! Crispy, smoky, and full of flavor—what’s not to love?
Why You’ll Love This Recipe
- It’s easy to throw together with just a few simple ingredients.
- Packed with textures: crispy edges, tender interiors, and crunchy bacon bites.
- Perfect as a side dish for holiday meals or everyday dinners.
- Customizable: Make it vegetarian or amp it up with some cheese or spice.
Ingredients Breakdown
- Brussels sprouts – Go for fresh, vibrant green sprouts. Cut them in half for even roasting, or quarters if they’re large.
- Bacon – Thick-cut bacon works best for those meaty, crispy bites. Turkey bacon can be a great swap if needed.
- Olive oil – A little drizzle helps the Brussels sprouts caramelize beautifully. Avocado oil works too.
- Salt & Pepper – Simple, yes, but essential! Don’t skip this step—it brings all the flavors together.
- Balsamic glaze (optional) – Adds a sweet-tangy finish for those who like a little extra pizzazz.
Step-by-Step Instructions
Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Step 2: Trim the ends of the Brussels sprouts, remove any yellowed leaves, and slice each sprout in half (or quarters if large). Place them on the baking sheet.
Step 3: Cut the bacon into bite-sized pieces and scatter them over the Brussels sprouts.
Step 4: Drizzle everything with olive oil, then season generously with salt and pepper. Toss until evenly coated, making sure the sprouts are in a single layer for optimal crispiness.
Step 5: Roast in the oven for 25-30 minutes, tossing halfway through, until the Brussels sprouts are tender and golden with crispy edges, and the bacon is crisp. Keep an eye toward the end to make sure nothing burns.
Step 6: (Optional) Drizzle with balsamic glaze right before serving for a tangy finish that enhances the smoky-sweet combo.
Chef’s Tips and Tricks
- Don’t overcrowd the pan: Give the sprouts room to breathe on the baking sheet or they’ll steam instead of roast.
- Preheat your oven fully: A hot oven is key for that crispy caramelization!
- Customize the bacon crispiness: For extra-crispy results, cook the bacon pieces halfway in a pan first, then add them to the sprouts for roasting.
Recipe Variations and Serving Suggestions
Variations:
- Vegetarian Option: Swap bacon for toasted nuts (like pecans or almonds) for crunch and flavor.
- Add Cheese: Sprinkle some grated Parmesan or crumbled goat cheese over the top after roasting.
- Spicy Twist: Add a pinch of chili flakes or a drizzle of hot honey for some heat.
Serving Suggestions: Pair these Roasted Brussels Sprouts with roast chicken, steak, or as part of a holiday spread. They also work beautifully as a topping for grain bowls or alongside a hearty soup.
FAQs
Can I make this ahead of time? Yes! Roast the sprouts and bacon, then reheat in a 375°F (190°C) oven for about 10 minutes to regain that crispy texture.
Can I freeze this dish? Not recommended, as Brussels sprouts can lose their texture. It’s best enjoyed fresh!
How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Roasted Brussels Sprouts with Bacon Bites
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
- 1 lb (450g) Brussels sprouts
- 5 slices thick-cut bacon, cut into pieces
- 2 tbsp olive oil
- Salt and pepper, to taste
- Balsamic glaze (optional)
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Brussels sprouts by trimming and halving them. Place on the baking sheet.
- Scatter bacon pieces over the Brussels sprouts. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast for 25-30 minutes, tossing halfway through, until sprouts are golden and bacon is crispy.
- Optional: Drizzle with balsamic glaze before serving for extra flavor.
These Brussels sprouts are ready to wow! Give them a try and let me know how you like them. Don’t forget to tag me at #TheKitchensAid with your creations—I can’t wait to see your plates!
