There’s nothing better than a bowl of creamy tomato pasta that comes together in under 30 minutes. It’s rich, velvety, and tastes like it’s straight from your favorite Italian restaurant—but made with everyday ingredients in your own kitchen. Whether you’re cooking for family or impressing guests, this dish delivers comfort and flavor with minimal effort. Let’s get that sauce simmering!
Why You’ll Love This Recipe
This creamy tomato pasta is a dream come true for busy nights. It’s a one-pan wonder that turns basic pantry ingredients into pure magic.
- Quick & Easy: Ready in just 30 minutes with minimal fuss.
- Creamy & Comforting: The perfect blend of rich tomato sauce and velvety cream.
- Kid-Friendly: A surefire hit with the little (and big) eaters at your table.
- Versatile: Pairs beautifully with chicken, shrimp, or roasted veggies.
Ingredients Breakdown
Essentials
- 12 oz pasta (penne, rigatoni, or your favorite shape)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 (14 oz) can crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 cup fresh basil, chopped (for garnish)
Pro Tips
- Choose the Right Pasta: Shapes with ridges or tubes hold the creamy sauce best.
- Use Quality Tomatoes: San Marzano tomatoes give the richest flavor.
- Don’t Burn the Garlic: Sauté over low heat to keep it fragrant and sweet.
Step-by-Step Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant.
- Pour in the crushed tomatoes, oregano, salt, and black pepper. Stir well and let it simmer for about 10 minutes.
- Lower the heat and stir in the heavy cream, letting it blend into the sauce for a smooth and luscious texture.
- Add the Parmesan cheese, stirring until melted and incorporated.
- Toss in the cooked pasta, mixing everything together. If needed, add a splash of reserved pasta water to loosen the sauce.
- Remove from heat, garnish with fresh basil, and serve immediately. Enjoy!
Chef’s Tips and Tricks
- Don’t Overcook the Pasta: It will continue cooking in the sauce, so keep it slightly al dente.
- Add Protein: Stir in grilled chicken, shrimp, or crispy pancetta for extra flavor.
- Balance the Acidity: If your tomatoes taste too tangy, a pinch of sugar goes a long way.
Recipe Variations and Serving Suggestions
- Spicy Kick: Add more red pepper flakes or a dash of cayenne for extra heat.
- Cheesy Delight: Stir in mozzarella or burrata for an ultra-creamy finish.
- Veggie Boost: Toss in sautéed mushrooms, spinach, or sun-dried tomatoes.
- Serving Idea: Pair with garlic bread and a crisp green salad for a full meal.
FAQs
Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk or cream to revive the sauce.
Can I use a dairy-free alternative?
Absolutely! Swap the heavy cream for coconut milk and use a dairy-free Parmesan substitute.
What if I don’t have fresh basil?
No problem! A sprinkle of dried basil or Italian seasoning works well in a pinch.
Recipe Card
Cook Time: 30 minutes
Ingredients:
- 12 oz pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1 (14 oz) can crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh basil, chopped
Instructions:
- Cook the pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water and drain.
- Heat olive oil in a skillet over medium heat. Sauté garlic and red pepper flakes for 30 seconds.
- Add the crushed tomatoes, oregano, salt, and black pepper. Simmer for 10 minutes.
- Reduce heat and stir in the heavy cream and Parmesan cheese.
- Toss in the cooked pasta and mix well, adding reserved pasta water if needed.
- Remove from heat, garnish with fresh basil, and serve immediately.
Did you try this creamy tomato pasta? I’d love to hear how it turned out! Share your photo and tag me on Instagram @thekitchensaid. Let’s keep the kitchen inspiration flowing!
