If there’s one dip that’ll have your guests hovering by the appetizer table (or, let’s be real—your kids sneaking spoonfuls straight from the bowl), it’s this Roasted Garlic & Herb Whipped Feta Dip. Creamy, tangy, herby, and just garlicky enough to make things interesting—it’s basically a flavor hug in a bowl. Let’s whip this up and make snack time feel downright luxurious.
Why You’ll Love This Recipe
During my personal chef days, I made endless fancy cheese spreads, but this one always came back as a client favorite. And honestly? It became my favorite too—because it tastes gourmet but takes minimal effort. Win-win!
- Velvety smooth with bold, savory flavors
- Perfect make-ahead dip for entertaining
- Uses simple, everyday ingredients
- Ready in under 30 minutes
- Customizable with herbs, toppings, or spice
Ingredients Breakdown
Essentials
- 1 bulb garlic
- 2 tsp olive oil (plus more for topping)
- 8 oz block feta cheese (not crumbled)
- 1/2 cup plain Greek yogurt (whole milk preferred)
- 2 tbsp cream cheese, softened
- 1 tbsp lemon juice
- 2 tbsp fresh chopped herbs (I like dill, parsley, chives)
- Salt & pepper to taste
Pro Tips
- Use block feta for a creamier, tangier flavor—pre-crumbled can be grainy.
- Whole milk Greek yogurt gives the dip its rich, silky finish.
- Roast extra garlic while you’re at it—it’s amazing on pizza, toast, or stirred into mashed potatoes!
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until golden and soft. Set aside to cool slightly.
- In a food processor, blend the feta, Greek yogurt, cream cheese, and lemon juice until light and creamy—about 2 minutes. Scrape down the sides as needed.
- Squeeze the roasted garlic cloves out of their skins into the food processor. Add the fresh herbs, a pinch of salt, and a few cracks of black pepper. Blend until smooth and fully combined.
- Transfer the dip to a serving bowl. Drizzle with olive oil and garnish with extra herbs if you’d like. Serve chilled or at room temp with warm pita, crackers, or veggies.
Chef’s Tips and Tricks
- Don’t skip the lemon juice—it balances the richness and adds brightness.
- If your dip feels too thick, pulse in a splash of milk or more yogurt for your preferred consistency.
- This dip actually gets better as it sits—the flavors meld beautifully after a few hours in the fridge.
Recipe Variations and Serving Suggestions
- Add a pinch of red pepper flakes for a spicy kick.
- Swirl in a spoonful of honey or balsamic glaze for a sweet-savory twist.
- Top with chopped roasted red peppers or sun-dried tomatoes for color and extra zing.
- Serve as a spread in wraps or sandwiches—it’s amazing with grilled chicken.
- Use it as a base layer on a mezze board with olives, nuts, and crudités.
FAQs
Can I make this ahead of time?
Absolutely! In fact, it tastes even better after a few hours in the fridge. Just give it a quick stir before serving.
What if I don’t have a food processor?
A high-powered blender will work too—just make sure to crumble the feta a bit and blend in stages so it doesn’t get stuck.
Is this dip gluten-free?
Yes! Just be sure to serve it with gluten-free dippers like sliced cucumbers, bell peppers, or gluten-free crackers.
Recipe Card
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients:
- 1 bulb garlic
- 2 tsp olive oil (plus more for serving)
- 8 oz block feta cheese
- 1/2 cup whole milk Greek yogurt
- 2 tbsp cream cheese
- 1 tbsp lemon juice
- 2 tbsp fresh chopped herbs (dill, chives, parsley)
- Salt & pepper to taste
Instructions:
- Preheat oven to 400°F. Slice the top off garlic bulb, drizzle with olive oil, wrap in foil, and roast 35–40 minutes until soft.
- In a food processor, blend feta, yogurt, cream cheese, and lemon juice until creamy.
- Add roasted garlic cloves, fresh herbs, salt, and pepper. Blend again until fully combined.
- Spoon into serving bowl, drizzle with olive oil, garnish with herbs, and serve.
Nutrition: ~140 calories per serving
Loved this recipe? I’d absolutely love to hear what you thought—leave a comment below and don’t forget to snap a pic and tag me @thekitchensaid on Instagram. Let’s share the yummy joy!
